Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M S Curiale

Showing results (11-20 of 24) with videos related to

Pageof 3
Sort By:
Journal - Association of Official Analytical Chemists|March 1, 1989
Dry rehydratable films for enumeration of coliforms and aerobic bacteria in dairy products: collaborative studyM S Curiale, P Fahey, T L Fox, et al.
Journal - Association of Official Analytical Chemists|November 1, 1990
Colorimetric and fluorometric substrate immunoassays for detection of Salmonella in all foods: comparative studyM S Curiale, M J Klatt, W D Gehle, et al.
Journal of AOAC International|June 15, 1999
Salmonella in foods--a new enrichment procedure for use with the TECRA Salmonella visual immunoassay: collaborative studyD Hughes, A E Dailianis, L Hill, et al.
Journal - Association of Official Analytical Chemists|January 1, 1990
Comparison of colorimetric monoclonal enzyme immunoassay screening methods for detection of Salmonella in foodsM S Curiale, M J Klatt, B J Robison, et al.
Journal of Bacteriology|March 1, 1987
Constitutive expression of tetracycline resistance mediated by a Tn10-like element in Haemophilus parainfluenzae results from a mutation in the repressor geneC Heuer, R K Hickman, M S Curiale, et al.
Journal of AOAC International|May 1, 1997
High-sensitivity dry rehydratable film method for enumeration of coliforms in dairy products: collaborative studyM S Curiale, V Gangar, A D'onorio, et al.
Journal - Association of Official Analytical Chemists|March 1, 1990
Dry rehydratable film for enumeration of total aerobic bacteria in foods: collaborative studyM S Curiale, T Sons, J S McAllister, et al.
Journal of AOAC International|September 20, 2000
VIDAS enzyme-linked immunoflourescent assay for detection of Listeria in foods: collaborative studyV Gangar, M S Curiale, A D'Onorio, et al.
Journal of AOAC International|March 1, 1994
Elevated-temperature, colorimetric, monoclonal, enzyme-linked immunosorbent assay for rapid screening of Salmonella in foods: collaborative studyK F Eckner, W A Dustman, M S Curiale, et al.
Journal of AOAC International|May 1, 1994
Deoxyribonucleic acid hybridization method for the detection of Listeria in dairy products, seafoods, and meats: collaborative studyM S Curiale, T Sons, L Fanning, et al.
Pageof 3

Showing results (11-20 of 24) with videos related to

Sort By:
Pageof 3
Journal - Association of Official Analytical Chemists|March 1, 1989
Dry rehydratable films for enumeration of coliforms and aerobic bacteria in dairy products: collaborative studyM S Curiale, P Fahey, T L Fox, et al.
Journal - Association of Official Analytical Chemists|November 1, 1990
Colorimetric and fluorometric substrate immunoassays for detection of Salmonella in all foods: comparative studyM S Curiale, M J Klatt, W D Gehle, et al.
Journal of AOAC International|June 15, 1999
Salmonella in foods--a new enrichment procedure for use with the TECRA Salmonella visual immunoassay: collaborative studyD Hughes, A E Dailianis, L Hill, et al.
Journal - Association of Official Analytical Chemists|January 1, 1990
Comparison of colorimetric monoclonal enzyme immunoassay screening methods for detection of Salmonella in foodsM S Curiale, M J Klatt, B J Robison, et al.
Journal of Bacteriology|March 1, 1987
Constitutive expression of tetracycline resistance mediated by a Tn10-like element in Haemophilus parainfluenzae results from a mutation in the repressor geneC Heuer, R K Hickman, M S Curiale, et al.
Journal of AOAC International|May 1, 1997
High-sensitivity dry rehydratable film method for enumeration of coliforms in dairy products: collaborative studyM S Curiale, V Gangar, A D'onorio, et al.
Journal - Association of Official Analytical Chemists|March 1, 1990
Dry rehydratable film for enumeration of total aerobic bacteria in foods: collaborative studyM S Curiale, T Sons, J S McAllister, et al.
Journal of AOAC International|September 20, 2000
VIDAS enzyme-linked immunoflourescent assay for detection of Listeria in foods: collaborative studyV Gangar, M S Curiale, A D'Onorio, et al.
Journal of AOAC International|March 1, 1994
Elevated-temperature, colorimetric, monoclonal, enzyme-linked immunosorbent assay for rapid screening of Salmonella in foods: collaborative studyK F Eckner, W A Dustman, M S Curiale, et al.
Journal of AOAC International|May 1, 1994
Deoxyribonucleic acid hybridization method for the detection of Listeria in dairy products, seafoods, and meats: collaborative studyM S Curiale, T Sons, L Fanning, et al.
Pageof 3