Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M S Curiale

Showing results (21-30 of 24) with videos related to

Pageof 3
Sort By:
You have reached the last page of results.This site can display upto 24 results.
Journal - Association of Official Analytical Chemists|July 1, 1991
Dry rehydratable film for enumeration of total coliforms and Escherichia coli in foods: collaborative studyM S Curiale, T Sons, D McIver, et al.
Journal - Association of Official Analytical Chemists|May 1, 1987
DNA hybridization assay for detection of Salmonella in foods: collaborative studyR S Flowers, M J Klatt, M A Mozola, et al.
Journal of Food Protection|May 16, 2019
Use of an Elevated Temperature and Novobiocin in a Modified Enzyme-linked Immunosorbant Assay for the Improved Recovery of Salmonella from FoodsK F Eckner, D Mover, W A Lepper, et al.
Journal of Food Protection|August 26, 1998
Comparison of the SimPlate total plate count method with Petrifilm, Redigel, conventional pour-plate methods for enumerating aerobic microorganisms in foodsL R Beuchat, F Copeland, M S Curiale, et al.
Pageof 3

Showing results (21-30 of 24) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 24 results.
Journal - Association of Official Analytical Chemists|July 1, 1991
Dry rehydratable film for enumeration of total coliforms and Escherichia coli in foods: collaborative studyM S Curiale, T Sons, D McIver, et al.
Journal - Association of Official Analytical Chemists|May 1, 1987
DNA hybridization assay for detection of Salmonella in foods: collaborative studyR S Flowers, M J Klatt, M A Mozola, et al.
Journal of Food Protection|May 16, 2019
Use of an Elevated Temperature and Novobiocin in a Modified Enzyme-linked Immunosorbant Assay for the Improved Recovery of Salmonella from FoodsK F Eckner, D Mover, W A Lepper, et al.
Journal of Food Protection|August 26, 1998
Comparison of the SimPlate total plate count method with Petrifilm, Redigel, conventional pour-plate methods for enumerating aerobic microorganisms in foodsL R Beuchat, F Copeland, M S Curiale, et al.
Pageof 3