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M S Gilbert

Showing results (41-50 of 50) with videos related to

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Journal of Dairy Science|August 21, 2017
Only 7% of the variation in feed efficiency in veal calves can be predicted from variation in feeding motivation, digestion, metabolism, immunology, and behavioral traits in early lifeM S Gilbert, J J G C van den Borne, C G van Reenen, et al.
Animal : an International Journal of Animal Bioscience|September 19, 2014
Estimation of milk leakage into the rumen of milk-fed calves through an indirect and repeatable methodE Labussière, H Berends, M S Gilbert, et al.
Journal of Dairy Science|November 1, 2025
Effects of galacto-oligosaccharides and microbiota transfer on lung health and performance of calvesM S Gilbert, Y Cai, R Minderhoud, et al.
Animal : an International Journal of Animal Bioscience|September 11, 2014
A titration approach to identify the capacity for starch digestion in milk-fed calvesM S Gilbert, J J G C van den Borne, H Berends, et al.
Journal of Dairy Science|December 3, 2015
Effects of replacing lactose from milk replacer by glucose, fructose, or glycerol on energy partitioning in veal calvesM S Gilbert, A J Pantophlet, J J G C van den Borne, et al.
Journal of Dairy Science|June 13, 2016
Insulin sensitivity in calves decreases substantially during the first 3 months of life and is unaffected by weaning or fructo-oligosaccharide supplementationA J Pantophlet, M S Gilbert, J J G C van den Borne, et al.
Animal : an International Journal of Animal Bioscience|March 2, 2016
The effect of replacing lactose by starch on protein and fat digestion in milk-fed veal calvesA M Pluschke, M S Gilbert, B A Williams, et al.
Journal of Dairy Science|January 26, 2016
Lactose in milk replacer can partly be replaced by glucose, fructose, or glycerol without affecting insulin sensitivity in veal calvesA J Pantophlet, M S Gilbert, J J G C van den Borne, et al.
Frontiers in Veterinary Science|March 18, 2026
Impact of transport source (dairy farms vs. collection center) and post-arrival housing in combination with prophylactic antibiotic treatment on performance, lung health and microbiota of veal calvesF Marcato, D Schokker, N Stockhofe-Zurwieden, et al.
Journal of Dairy Science|June 22, 2015
Effects of solid feed level and roughage-to-concentrate ratio on ruminal drinking and passage kinetics of milk replacer, concentrates, and roughage in veal calvesH Berends, J J G C van den Borne, N Stockhofe-Zurwieden, et al.
Pageof 5

Showing results (41-50 of 50) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 50 results.
Journal of Dairy Science|August 21, 2017
Only 7% of the variation in feed efficiency in veal calves can be predicted from variation in feeding motivation, digestion, metabolism, immunology, and behavioral traits in early lifeM S Gilbert, J J G C van den Borne, C G van Reenen, et al.
Animal : an International Journal of Animal Bioscience|September 19, 2014
Estimation of milk leakage into the rumen of milk-fed calves through an indirect and repeatable methodE Labussière, H Berends, M S Gilbert, et al.
Journal of Dairy Science|November 1, 2025
Effects of galacto-oligosaccharides and microbiota transfer on lung health and performance of calvesM S Gilbert, Y Cai, R Minderhoud, et al.
Animal : an International Journal of Animal Bioscience|September 11, 2014
A titration approach to identify the capacity for starch digestion in milk-fed calvesM S Gilbert, J J G C van den Borne, H Berends, et al.
Journal of Dairy Science|December 3, 2015
Effects of replacing lactose from milk replacer by glucose, fructose, or glycerol on energy partitioning in veal calvesM S Gilbert, A J Pantophlet, J J G C van den Borne, et al.
Journal of Dairy Science|June 13, 2016
Insulin sensitivity in calves decreases substantially during the first 3 months of life and is unaffected by weaning or fructo-oligosaccharide supplementationA J Pantophlet, M S Gilbert, J J G C van den Borne, et al.
Animal : an International Journal of Animal Bioscience|March 2, 2016
The effect of replacing lactose by starch on protein and fat digestion in milk-fed veal calvesA M Pluschke, M S Gilbert, B A Williams, et al.
Journal of Dairy Science|January 26, 2016
Lactose in milk replacer can partly be replaced by glucose, fructose, or glycerol without affecting insulin sensitivity in veal calvesA J Pantophlet, M S Gilbert, J J G C van den Borne, et al.
Frontiers in Veterinary Science|March 18, 2026
Impact of transport source (dairy farms vs. collection center) and post-arrival housing in combination with prophylactic antibiotic treatment on performance, lung health and microbiota of veal calvesF Marcato, D Schokker, N Stockhofe-Zurwieden, et al.
Journal of Dairy Science|June 22, 2015
Effects of solid feed level and roughage-to-concentrate ratio on ruminal drinking and passage kinetics of milk replacer, concentrates, and roughage in veal calvesH Berends, J J G C van den Borne, N Stockhofe-Zurwieden, et al.
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