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Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|February 7, 2007
Structural and dynamical heterogeneity in a glass-forming liquidGurpreet S Matharoo, M S Gulam Razul, Peter H Poole
The Journal of Chemical Physics|December 15, 2005
Mechanisms of heterogeneous crystal growth in atomic systems: insights from computer simulationsM S Gulam Razul, J G Hendry, P G Kusalik
The Journal of Chemical Physics|October 22, 2005
Quantum effects in ice IhL Hernández de la Peña, M S Gulam Razul, P G Kusalik
The Journal of Physical Chemistry. A|July 13, 2006
Impacts of quantization on the properties of liquid waterL Hernandez de la Peña, M S Gulam Razul, P G Kusalik
Journal of Food Science|May 21, 2019
Impact of a Novel Cryoprotectant Blend on the Sensory Quality of Frozen Lobster (Homarus americanus)Marcia M English, James M Keough, Mathew B McSweeney, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Novel carbohydrate blend enhances chemical and sensory properties of lobster (Homarus americanus) after one-year frozen storageMarcia M English, Pablo M Scrosati, Anthony J Aquino, et al.
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