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Developmental Psychobiology|October 4, 2006
Early handling reduces vulnerability of rats to activity-based anorexiaO Carrera, E Gutiérrez, R A BoakesPsychonomic Bulletin & Review|July 18, 2002
Activity-based anorexia: ambient temperature has been a neglected factorEmilio Gutiérrez, Reyes Vázquez, R A BoakesChemical Senses|December 10, 1999
Confusing tastes and smells: how odours can influence the perception of sweet and sour tastesR J Stevenson, J Prescott, R A BoakesAppetite|December 1, 1987
Early experience and reinforcer quality in delayed flavour-food learning in the ratR A Boakes, C Rossi-Arnaud, V Garcia-HozBehavioral Neuroscience|November 26, 1999
Sex differences in the relationship between activity and weight loss in the ratR A Boakes, K J Mills, J P SingleJournal of Experimental Psychology. Learning, Memory, and Cognition|April 14, 2000
Resistance to extinction of conditioned odor perceptions: evaluative conditioning is not uniqueR J Stevenson, R A Boakes, J P WilsonPhysiology & Behavior|August 1, 1993
Taste-potentiated odor aversion learning based on amphetamineP A Bryant, R A Boakes, I S McGregorAppetite|March 1, 1986
Can rats learn to associate a flavour with the delayed delivery of food?L C Simbayi, R A Boakes, M J BurtonBehavioral Neuroscience|August 1, 1986
Effects of basolateral amygdala lesions on taste aversions produced by lactose and lithium chloride in the ratL C Simbayi, R A Boakes, M J BurtonThe Quarterly Journal of Experimental Psychology. B, Comparative and Physiological Psychology|November 1, 1992
Potentiation by a taste of toxicosis-based context conditioning: effects of varying the test fluidR A Boakes, R F Westbrook, B W BarnesPageof 3