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Journal of Animal Science
|
November 1, 2011
Effect of dietary crude glycerol level on ruminal fermentation in continuous culture and growth performance of beef calves
M H Ramos, M S Kerley
Journal of Animal Science
|
August 1, 1994
Effect of increasing the dietary level of rapeseed meal on intake by growing beef steers
G P Lardy, M S Kerley
Journal of Animal Science
|
June 27, 2013
Mitochondrial complex I protein differs among residual feed intake phenotype in beef cattle
M H Ramos, M S Kerley
Journal of Animal Science
|
September 26, 1997
Amino acid and energy interrelationships in growing beef steers: I. The effect of level of feed intake on ruminal characteristics and intestinal amino acid flows
P A Ludden, M S Kerley
Journal of Animal Science
|
February 3, 1999
Amino acid and energy interrelationships in growing beef steers: II. Effects of energy intake and metabolizable lysine supply on growth
P A Ludden, M S Kerley
Journal of Animal Science
|
June 26, 2004
Performance and carcass quality of steers fed different sources of dietary fat
E E D Felton, M S Kerley
Journal of Animal Science
|
March 23, 2004
Performance and carcass quality of steers fed whole raw soybeans at increasing inclusion levels
E E D Felton, M S Kerley
Journal of Dairy Science
|
November 1, 1993
Supplemental protein influences on carbohydrate degradation and bacterial 16S ribosomal ribonucleic acid
T May, M S Kerley, J E Williams
Journal of Animal Science
|
March 9, 2005
Level of supplemental protein does not influence the ruminally undegradable protein value
L R Legleiter, A M Mueller, M S Kerley
Journal of Animal Science
|
April 15, 2008
The effect of residual feed intake classification on forage intake by grazing beef cows
A M Meyer, M S Kerley, R L Kallenbach
Page
of 7
Search research articles
Search
Showing results (1-10 of 62) with videos related to
Sort By:
Page
of 7
Journal of Animal Science
|
November 1, 2011
Effect of dietary crude glycerol level on ruminal fermentation in continuous culture and growth performance of beef calves
M H Ramos, M S Kerley
Journal of Animal Science
|
August 1, 1994
Effect of increasing the dietary level of rapeseed meal on intake by growing beef steers
G P Lardy, M S Kerley
Journal of Animal Science
|
June 27, 2013
Mitochondrial complex I protein differs among residual feed intake phenotype in beef cattle
M H Ramos, M S Kerley
Journal of Animal Science
|
September 26, 1997
Amino acid and energy interrelationships in growing beef steers: I. The effect of level of feed intake on ruminal characteristics and intestinal amino acid flows
P A Ludden, M S Kerley
Journal of Animal Science
|
February 3, 1999
Amino acid and energy interrelationships in growing beef steers: II. Effects of energy intake and metabolizable lysine supply on growth
P A Ludden, M S Kerley
Journal of Animal Science
|
June 26, 2004
Performance and carcass quality of steers fed different sources of dietary fat
E E D Felton, M S Kerley
Journal of Animal Science
|
March 23, 2004
Performance and carcass quality of steers fed whole raw soybeans at increasing inclusion levels
E E D Felton, M S Kerley
Journal of Dairy Science
|
November 1, 1993
Supplemental protein influences on carbohydrate degradation and bacterial 16S ribosomal ribonucleic acid
T May, M S Kerley, J E Williams
Journal of Animal Science
|
March 9, 2005
Level of supplemental protein does not influence the ruminally undegradable protein value
L R Legleiter, A M Mueller, M S Kerley
Journal of Animal Science
|
April 15, 2008
The effect of residual feed intake classification on forage intake by grazing beef cows
A M Meyer, M S Kerley, R L Kallenbach
Page
of 7