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Journal of Animal Science|September 7, 2012
Genetic parameters for carnitine, creatine, creatinine, carnosine, and anserine concentration in longissimus muscle and their association with palatability traits in Angus cattleR G Mateescu, A J Garmyn, M A O'Neil, et al.Journal of Animal Science|April 23, 2011
Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traitsA J Garmyn, G G Hilton, R G Mateescu, et al.Pageof 2