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M S Meera

Showing results (1-10 of 10) with videos related to

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Journal of Food Science and Technology|February 21, 2022
Monitoring bioaccessibility of iron and zinc in pearl millet grain after sequential millingRateesh Krishnan, M S Meera
Food Chemistry|July 24, 2024
Novel mode of kafirin modification using combination of enzyme and thermal treatment to expand its food applicationJyoti Semwal, M S Meera
Journal of Food Science and Technology|November 30, 2017
Assessment of inhibitory factors on bioaccessibility of iron and zinc in pearl millet (<i>Pennisetum glaucum</i> (L.) R. Br.) cultivarsRateesh Krishnan, M S Meera
Journal of Food Science and Technology|August 29, 2018
Pearl millet minerals: effect of processing on bioaccessibilityRateesh Krishnan, M S Meera
Food Chemistry|March 5, 2023
Modification of sorghum starch as a function of pullulanase hydrolysis and infrared treatmentJyoti Semwal, M S Meera
Journal of Food Science and Technology|September 17, 2024
Role of millets in pre-diabetes and diabetes: effect of processing and product formulationR Vidhyalakshmi, M S Meera
Journal of Food Science and Technology|February 8, 2019
Cereal by-products as an important functional ingredient: effect of processingYoya Luithui, R Baghya Nisha, M S Meera
Journal of Food Science and Technology|March 7, 2015
Influence of hydrothermal processing on functional properties and grain morphology of finger milletUsha Dharmaraj, M S Meera, S Yella Reddy, et al.
Food Research International (Ottawa, Ont.)|May 17, 2024
The impact of addition of pearl millet starch-germ complex in white bread on nutritional, textural, structural, and glycaemic response: Single blinded randomized controlled trial in healthy and pre-diabetic participantsR Vidhyalakshmi, Pichan Prabhasankar, S P Muthukumar, et al.
Small (Weinheim an Der Bergstrasse, Germany)|March 20, 2023
Influences of Partial Destruction of Ti-MOFs on Photo(electro)catalytic H<sub>2</sub> Evolution by Dominating Role of Charge Carrier Trapping over Surface AreaAslam Hossain, M S Meera, E A Mukhanova, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Journal of Food Science and Technology|February 21, 2022
Monitoring bioaccessibility of iron and zinc in pearl millet grain after sequential millingRateesh Krishnan, M S Meera
Food Chemistry|July 24, 2024
Novel mode of kafirin modification using combination of enzyme and thermal treatment to expand its food applicationJyoti Semwal, M S Meera
Journal of Food Science and Technology|November 30, 2017
Assessment of inhibitory factors on bioaccessibility of iron and zinc in pearl millet (<i>Pennisetum glaucum</i> (L.) R. Br.) cultivarsRateesh Krishnan, M S Meera
Journal of Food Science and Technology|August 29, 2018
Pearl millet minerals: effect of processing on bioaccessibilityRateesh Krishnan, M S Meera
Food Chemistry|March 5, 2023
Modification of sorghum starch as a function of pullulanase hydrolysis and infrared treatmentJyoti Semwal, M S Meera
Journal of Food Science and Technology|September 17, 2024
Role of millets in pre-diabetes and diabetes: effect of processing and product formulationR Vidhyalakshmi, M S Meera
Journal of Food Science and Technology|February 8, 2019
Cereal by-products as an important functional ingredient: effect of processingYoya Luithui, R Baghya Nisha, M S Meera
Journal of Food Science and Technology|March 7, 2015
Influence of hydrothermal processing on functional properties and grain morphology of finger milletUsha Dharmaraj, M S Meera, S Yella Reddy, et al.
Food Research International (Ottawa, Ont.)|May 17, 2024
The impact of addition of pearl millet starch-germ complex in white bread on nutritional, textural, structural, and glycaemic response: Single blinded randomized controlled trial in healthy and pre-diabetic participantsR Vidhyalakshmi, Pichan Prabhasankar, S P Muthukumar, et al.
Small (Weinheim an Der Bergstrasse, Germany)|March 20, 2023
Influences of Partial Destruction of Ti-MOFs on Photo(electro)catalytic H<sub>2</sub> Evolution by Dominating Role of Charge Carrier Trapping over Surface AreaAslam Hossain, M S Meera, E A Mukhanova, et al.
Pageof 1