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Journal of AOAC International|July 1, 1997
Fumonisin levels in Uruguayan corn productsM S Piñeiro, G E Silva, P M Scott, et al.Mycopathologia|January 1, 1995
Mycotoxin producing potential of Fusarium graminearum isolates from Uruguayan barleyM S Piñeiro, P M Scott, S R KanhereFood Additives and Contaminants|October 1, 1996
Determination of hydrolysed fumonisin B1 in alkali-processed corn foodsP M Scott, G A LawrenceJournal - Association of Official Analytical Chemists|November 1, 1988
Liquid chromatographic determination of zearalenone and alpha- and beta-zearalenols in milkP M Scott, G A LawrenceJournal - Association of Official Analytical Chemists|September 1, 1987
Liquid chromatographic determination and stability of the Fusarium mycotoxin moniliformin in cereal grainsP M Scott, G A LawrenceJournal of AOAC International|March 1, 1994
Stability and problems in recovery of fumonisins added to corn-based foodsP M Scott, G A LawrenceJournal of AOAC International|January 7, 1998
Determination of aflatoxins in beerP M Scott, G A LawrenceMycotoxin Research|April 23, 2013
Studies on extraction of fumonisins from rice, corn-based foods and beansP M Scott, G A Lawrence, G A LombaertMycotoxin Research|April 23, 2013
Analysis of wines, grape juices and cranberry juices forAlternaria toxinsP M Scott, G A Lawrence, B P Y LauJournal - Association of Official Analytical Chemists|January 1, 1984
Preparation of deoxynivalenol (vomitoxin) from field-inoculated cornP M Scott, G A Lawrence, A Telli, et al.Pageof 16