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Food Chemistry|April 6, 2015
Cooking behavior and starch digestibility of NUTRIOSE® (resistant starch) enriched noodles from sweet potato flour and starchRenjusha Menon, G Padmaja, M S SajeevJournal of Food Science|March 28, 2009
Physical and functional properties of arrowroot starch extrudatesA N Jyothi, J T Sheriff, M S Sajeev3 Biotech|January 23, 2018
Bioethanol production from microwave-assisted acid or alkali-pretreated agricultural residues of cassava using separate hydrolysis and fermentation (SHF)N S Pooja, M S Sajeev, M L Jeeva, et al.Heliyon|November 13, 2018
Comparison of ethanol yield from pretreated lignocellulo-starch biomass under fed-batch SHF or SSF modesM G Mithra, M L Jeeva, M S Sajeev, et al.Journal of Food Science and Technology|October 26, 2016
Gluten-free starch noodles from sweet potato with reduced starch digestibility and enhanced protein contentRenjusha Menon, G Padmaja, A N Jyothi, et al.Journal of Food Science and Technology|September 24, 2015
Plantain peel - a potential source of antioxidant dietary fibre for developing functional cookiesK B Arun, Florence Persia, P S Aswathy, et al.Pageof 1