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Overview Leadership Blog JoVE Help Center

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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

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M S Wolynetz

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European Journal of Clinical Nutrition|July 1, 1994

Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjectsJ T Braaten, P J Wood, F W Scott, et al.

Diabetic Medicine : a Journal of the British Diabetic Association|April 1, 1994

High beta-glucan oat bran and oat gum reduce postprandial blood glucose and insulin in subjects with and without type 2 diabetesJ T Braaten, F W Scott, P J Wood, et al.

Journal of Dairy Science|April 1, 1988

Factors affecting length of herdlife in purebred and crossbred dairy cattleP M Hocking, A J McAllister, M S Wolynetz, et al.

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Search research articles

Showing results (41-50 of 43) with videos related to

Sort By:

Pageof 5

You have reached the last page of results.This site can display upto 43 results.

European Journal of Clinical Nutrition|July 1, 1994

Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjectsJ T Braaten, P J Wood, F W Scott, et al.

Diabetic Medicine : a Journal of the British Diabetic Association|April 1, 1994

High beta-glucan oat bran and oat gum reduce postprandial blood glucose and insulin in subjects with and without type 2 diabetesJ T Braaten, F W Scott, P J Wood, et al.

Journal of Dairy Science|April 1, 1988

Factors affecting length of herdlife in purebred and crossbred dairy cattleP M Hocking, A J McAllister, M S Wolynetz, et al.

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