M S van der Gaag - JoVE Visualize

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Novartis Foundation Symposium|February 9, 1999

Alcohol, coagulation and fibrinolysisH F Hendriks, M S van der Gaag

Annals of the New York Academy of Sciences|July 20, 2001

Effect of moderate alcohol consumption on fibrinogen levels in healthy volunteers is discordant with effects on C-reactive proteinA Sierksma, M S van der Gaag, C Kluft, et al.

Cancer Letters|March 19, 1997

Effects of processing conditions on glucosinolates in cruciferous vegetablesR Verkerk, M S van der Gaag, M Dekker, et al.

European Journal of Clinical Nutrition|November 13, 2002

Moderate alcohol consumption reduces plasma C-reactive protein and fibrinogen levels; a randomized, diet-controlled intervention studyA Sierksma, M S van der Gaag, C Kluft, et al.

Lancet (London, England)|May 9, 2000

Effect of consumption of red wine, spirits, and beer on serum homocysteineM S van der Gaag, J B Ubbink, P Sillanaukee, et al.

Atherosclerosis|January 15, 1999

Changes in postprandial lipoproteins of low and high density caused by moderate alcohol consumption with dinnerA van Tol, M S van der Gaag, L M Scheek, et al.

European Journal of Clinical Nutrition|August 5, 2000

Moderate consumption of beer, red wine and spirits has counteracting effects on plasma antioxidants in middle-aged menM S van der Gaag, R van den Berg, H van den Berg, et al.

Journal of Lipid Research|December 6, 2001

Alcohol consumption stimulates early steps in reverse cholesterol transportM S van der Gaag, A van Tol, S H Vermunt, et al.

Journal of Women'S Health & Gender-Based Medicine|August 25, 2000

Moderate alcohol consumption and changes in postprandial lipoproteins of premenopausal and postmenopausal women: a diet-controlled, randomized intervention studyM S van der Gaag, A Sierksma, G Schaafsma, et al.

Alcoholism, Clinical and Experimental Research|January 25, 2003

Effect of type of alcoholic beverages on carbohydrate-deficient transferrin, sialic acid, and liver enzymesP Sillanaukee, M S van der Gaag, A Sierksma, et al.

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Showing results (1-10 of 12) with videos related to

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Pageof 2

Novartis Foundation Symposium|February 9, 1999

Alcohol, coagulation and fibrinolysisH F Hendriks, M S van der Gaag

Annals of the New York Academy of Sciences|July 20, 2001

Effect of moderate alcohol consumption on fibrinogen levels in healthy volunteers is discordant with effects on C-reactive proteinA Sierksma, M S van der Gaag, C Kluft, et al.

Cancer Letters|March 19, 1997

Effects of processing conditions on glucosinolates in cruciferous vegetablesR Verkerk, M S van der Gaag, M Dekker, et al.

European Journal of Clinical Nutrition|November 13, 2002

Moderate alcohol consumption reduces plasma C-reactive protein and fibrinogen levels; a randomized, diet-controlled intervention studyA Sierksma, M S van der Gaag, C Kluft, et al.

Lancet (London, England)|May 9, 2000

Effect of consumption of red wine, spirits, and beer on serum homocysteineM S van der Gaag, J B Ubbink, P Sillanaukee, et al.

Atherosclerosis|January 15, 1999

Changes in postprandial lipoproteins of low and high density caused by moderate alcohol consumption with dinnerA van Tol, M S van der Gaag, L M Scheek, et al.

European Journal of Clinical Nutrition|August 5, 2000

Moderate consumption of beer, red wine and spirits has counteracting effects on plasma antioxidants in middle-aged menM S van der Gaag, R van den Berg, H van den Berg, et al.

Journal of Lipid Research|December 6, 2001

Alcohol consumption stimulates early steps in reverse cholesterol transportM S van der Gaag, A van Tol, S H Vermunt, et al.

Journal of Women'S Health & Gender-Based Medicine|August 25, 2000

Moderate alcohol consumption and changes in postprandial lipoproteins of premenopausal and postmenopausal women: a diet-controlled, randomized intervention studyM S van der Gaag, A Sierksma, G Schaafsma, et al.

Alcoholism, Clinical and Experimental Research|January 25, 2003

Effect of type of alcoholic beverages on carbohydrate-deficient transferrin, sialic acid, and liver enzymesP Sillanaukee, M S van der Gaag, A Sierksma, et al.

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