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M SANTOS

Showing results (531-540 of 3,774) with videos related to

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International Journal of Food Microbiology|May 1, 1998
Comparative study of lactic acid bacteria house flora isolated in different varieties of 'chorizo'E M Santos, C González-Fernández, I Jaime, et al.
Arquivos Brasileiros De Cardiologia|March 1, 1985
[Coronary anatomy and left ventricular function in patients surviving acute myocardial infarction]R Bassan, A Nogueira, M Santos, et al.
Molecular Carcinogenesis|October 27, 1997
Delays in malignant tumor development in transgenic mice by forced epidermal keratin 10 expression in mouse skin carcinomasM Santos, C Ballestín, R Garcia-Martín, et al.
Heredity|April 1, 1992
The evolutionary history of Drosophila buzzatii. XXV. Random mating in natureJ E Quezada-Díaz, M Santos, A Ruiz, et al.
Revista Espanola De Quimioterapia : Publicacion Oficial De La Sociedad Espanola De Quimioterapia|September 17, 2008
[Evaluation of marine sponge extracts as new sources of antimicrobial substances]J A Mora, F Newmark, M Santos-Acevedo, et al.
Immunity, Inflammation and Disease|May 6, 2017
The hemochromatosis protein HFE 20 years later: An emerging role in antigen presentation and in the immune systemAlexandre Reuben, Jacqueline W Chung, Réjean Lapointe, et al.
Meat Science|November 9, 2011
Physicochemical and sensory characterisation of Morcilla de Burgos, a traditional Spanish blood sausageEva M Santos, Consuelo González-Fernández, Isabel Jaime, et al.
Meat Science|November 9, 2011
Effectiveness of combined preservation methods to extend the shelf life of Morcilla de BurgosAna M Diez, Eva M Santos, Isabel Jaime, et al.
Scandinavian Journal of Gastroenterology. Supplement|January 1, 1995
Cellular and molecular mechanisms of gastric ulcer healing. Is the quality of mucosal scar affected by treatment?A Tarnawski, K Tanoue, A M Santos, et al.
Nanoscale|May 3, 2014
Characterization of nanoporous gold disks for photothermal light harvesting and light-gated molecular releaseGreggy M Santos, Fusheng Zhao, Jianbo Zeng, et al.
Pageof 378

Showing results (531-540 of 3,774) with videos related to

Sort By:
Pageof 378
International Journal of Food Microbiology|May 1, 1998
Comparative study of lactic acid bacteria house flora isolated in different varieties of 'chorizo'E M Santos, C González-Fernández, I Jaime, et al.
Arquivos Brasileiros De Cardiologia|March 1, 1985
[Coronary anatomy and left ventricular function in patients surviving acute myocardial infarction]R Bassan, A Nogueira, M Santos, et al.
Molecular Carcinogenesis|October 27, 1997
Delays in malignant tumor development in transgenic mice by forced epidermal keratin 10 expression in mouse skin carcinomasM Santos, C Ballestín, R Garcia-Martín, et al.
Heredity|April 1, 1992
The evolutionary history of Drosophila buzzatii. XXV. Random mating in natureJ E Quezada-Díaz, M Santos, A Ruiz, et al.
Revista Espanola De Quimioterapia : Publicacion Oficial De La Sociedad Espanola De Quimioterapia|September 17, 2008
[Evaluation of marine sponge extracts as new sources of antimicrobial substances]J A Mora, F Newmark, M Santos-Acevedo, et al.
Immunity, Inflammation and Disease|May 6, 2017
The hemochromatosis protein HFE 20 years later: An emerging role in antigen presentation and in the immune systemAlexandre Reuben, Jacqueline W Chung, Réjean Lapointe, et al.
Meat Science|November 9, 2011
Physicochemical and sensory characterisation of Morcilla de Burgos, a traditional Spanish blood sausageEva M Santos, Consuelo González-Fernández, Isabel Jaime, et al.
Meat Science|November 9, 2011
Effectiveness of combined preservation methods to extend the shelf life of Morcilla de BurgosAna M Diez, Eva M Santos, Isabel Jaime, et al.
Scandinavian Journal of Gastroenterology. Supplement|January 1, 1995
Cellular and molecular mechanisms of gastric ulcer healing. Is the quality of mucosal scar affected by treatment?A Tarnawski, K Tanoue, A M Santos, et al.
Nanoscale|May 3, 2014
Characterization of nanoporous gold disks for photothermal light harvesting and light-gated molecular releaseGreggy M Santos, Fusheng Zhao, Jianbo Zeng, et al.
Pageof 378