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Polymers
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August 12, 2022
The Preservative Action of Protein Hydrolysates from Legume Seed Waste on Fresh Meat Steak at 4 °C: Limiting Unwanted Microbial and Chemical Fluctuations
Eman T Abou Sayed-Ahmed, Karima Bel Hadj Salah, Rasha M El-Mekkawy, et al.
Emerging Infectious Diseases
|
December 3, 2010
Characterization of Nipah virus from naturally infected Pteropus vampyrus bats, Malaysia
Sohayati A Rahman, Sharifah S Hassan, Kevin J Olival, et al.
Poultry Science
|
August 2, 2024
The influence of dietary supplementation with fermented agro-industrial residue of faba bean on Japanese quail performance, immunity, gut microbiota, blood chemistry, and antioxidant status
Hawazen K Al-Gheffari, Fayiz M Reda, Mahmoud Alagawany, et al.
Poultry Science
|
December 25, 2021
Necrotic enteritis in broiler chickens: disease characteristics and prevention using organic antibiotic alternatives - a comprehensive review
Mohamed E Abd El-Hack, Mohamed T El-Saadony, Ahmed R Elbestawy, et al.
Annals of Human Genetics
|
November 8, 2024
Clinical and immunological features of four patients with activation-induced cytidine deaminase deficiency: Renal amyloidosis and other presentations
Safa S Meshaal, Rabab E El Hawary, Dalia S Abd Elaziz, et al.
Molecules (Basel, Switzerland)
|
August 12, 2023
Characterization of <i>Portulaca oleracea</i> Whole Plant: Evaluating Antioxidant, Anticancer, Antibacterial, and Antiviral Activities and Application as Quality Enhancer in Yogurt
Diana A Al-Quwaie, Aminah Allohibi, Majidah Aljadani, et al.
Science (New York, N.Y.)
|
August 18, 2021
Vaccine nationalism and the dynamics and control of SARS-CoV-2
Caroline E Wagner, Chadi M Saad-Roy, Sinead E Morris, et al.
Poultry Science
|
December 23, 2021
Essential oils and their nanoemulsions as green alternatives to antibiotics in poultry nutrition: a comprehensive review
Mohamed E Abd El-Hack, Mohamed T El-Saadony, Ahmed M Saad, et al.
European Journal of Obstetrics, Gynecology, and Reproductive Biology
|
November 23, 2021
Prognostic value of systematic lymphadenectomy in patients with ovarian cancer: A systematic review and meta-analysis
AlBatool M AlMahdy, Gena M Elassall, Ahmed Y Abdelbadee, et al.
Frontiers in Nutrition
|
June 17, 2022
<i>In ovo</i> Inoculation of <i>Bacillus subtilis</i> and Raffinose Affects Growth Performance, Cecal Microbiota, Volatile Fatty Acid, Ileal Morphology and Gene Expression, and Sustainability of Broiler Chickens (<i>Gallus gallus</i>)
Abdelrazeq M Shehata, Vinod K Paswan, Youssef A Attia, et al.
Page
of 82
Search research articles
Search
Showing results (751-760 of 814) with videos related to
Sort By:
Page
of 82
Polymers
|
August 12, 2022
The Preservative Action of Protein Hydrolysates from Legume Seed Waste on Fresh Meat Steak at 4 °C: Limiting Unwanted Microbial and Chemical Fluctuations
Eman T Abou Sayed-Ahmed, Karima Bel Hadj Salah, Rasha M El-Mekkawy, et al.
Emerging Infectious Diseases
|
December 3, 2010
Characterization of Nipah virus from naturally infected Pteropus vampyrus bats, Malaysia
Sohayati A Rahman, Sharifah S Hassan, Kevin J Olival, et al.
Poultry Science
|
August 2, 2024
The influence of dietary supplementation with fermented agro-industrial residue of faba bean on Japanese quail performance, immunity, gut microbiota, blood chemistry, and antioxidant status
Hawazen K Al-Gheffari, Fayiz M Reda, Mahmoud Alagawany, et al.
Poultry Science
|
December 25, 2021
Necrotic enteritis in broiler chickens: disease characteristics and prevention using organic antibiotic alternatives - a comprehensive review
Mohamed E Abd El-Hack, Mohamed T El-Saadony, Ahmed R Elbestawy, et al.
Annals of Human Genetics
|
November 8, 2024
Clinical and immunological features of four patients with activation-induced cytidine deaminase deficiency: Renal amyloidosis and other presentations
Safa S Meshaal, Rabab E El Hawary, Dalia S Abd Elaziz, et al.
Molecules (Basel, Switzerland)
|
August 12, 2023
Characterization of <i>Portulaca oleracea</i> Whole Plant: Evaluating Antioxidant, Anticancer, Antibacterial, and Antiviral Activities and Application as Quality Enhancer in Yogurt
Diana A Al-Quwaie, Aminah Allohibi, Majidah Aljadani, et al.
Science (New York, N.Y.)
|
August 18, 2021
Vaccine nationalism and the dynamics and control of SARS-CoV-2
Caroline E Wagner, Chadi M Saad-Roy, Sinead E Morris, et al.
Poultry Science
|
December 23, 2021
Essential oils and their nanoemulsions as green alternatives to antibiotics in poultry nutrition: a comprehensive review
Mohamed E Abd El-Hack, Mohamed T El-Saadony, Ahmed M Saad, et al.
European Journal of Obstetrics, Gynecology, and Reproductive Biology
|
November 23, 2021
Prognostic value of systematic lymphadenectomy in patients with ovarian cancer: A systematic review and meta-analysis
AlBatool M AlMahdy, Gena M Elassall, Ahmed Y Abdelbadee, et al.
Frontiers in Nutrition
|
June 17, 2022
<i>In ovo</i> Inoculation of <i>Bacillus subtilis</i> and Raffinose Affects Growth Performance, Cecal Microbiota, Volatile Fatty Acid, Ileal Morphology and Gene Expression, and Sustainability of Broiler Chickens (<i>Gallus gallus</i>)
Abdelrazeq M Shehata, Vinod K Paswan, Youssef A Attia, et al.
Page
of 82