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The American Journal of Clinical Nutrition|May 1, 1991
Comparison of the absorption and effect on platelet function of a single dose of n-3 fatty acids given as fish or fish oilD I Silverman, J A Ware, F M Sacks, et al.
Annals of Plastic Surgery|May 25, 2007
The surgeon's role and responsibility in facial tissue allograft transplantationJustin M Sacks, Jonathan D Keith, Christine Fisher, et al.
Journal of Wildlife Diseases|October 1, 1989
Prevalence and transmission of pseudorabies virus in an isolated population of feral swineE C Pirtle, J M Sacks, V F Nettles, et al.
Journal of Lipid Research|May 31, 2019
Cholesterol efflux capacity, HDL cholesterol, and risk of coronary heart disease: a nested case-control study in menLeah E Cahill, Frank M Sacks, Eric B Rimm, et al.
Plastic and Reconstructive Surgery|April 9, 2021
The Intra.Ox Near-Infrared Spectrometer Measures Variations in Flap Oxygenation That Correlate to Flap Necrosis in a Preclinical Rodent ModelNima Khavanin, Halley Darrach, Franca Kraenzlin, et al.
Nutrients|August 26, 2023
Toward Precision Weight-Loss Dietary Interventions: Findings from the POUNDS Lost TrialLu Qi, Yoriko Heianza, Xiang Li, et al.
Schizophrenia Research|May 1, 1996
The deficit syndrome in the DSM-IV Field Trial: I. Alcohol and other drug abuseB Kirkpatrick, X F Amador, M Flaum, et al.
American Journal of Veterinary Research|April 1, 1986
Decreased complement and bacteriostatic activities in the sera of cattle given single or multiple doses of aflatoxinJ R Thurston, W Cook, K Driftmier, et al.
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