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M Sacks

Showing results (321-330 of 763) with videos related to

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Circulation|January 19, 2006
Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition CommitteeFrank M Sacks, Alice Lichtenstein, Linda Van Horn, et al.
Eplasty|May 4, 2013
Anterolateral thigh flow-through flap in hand salvageAmy F Kells, Justin M Broyles, Antonio F Simoa, et al.
The American Surgeon|August 1, 1987
Management of gastroschisisR D Gongaware, B L Marino, R M Smith, et al.
JAMA|July 20, 2007
Fasting compared with nonfasting triglycerides and risk of cardiovascular events in womenSandeep Bansal, Julie E Buring, Nader Rifai, et al.
Journal of Reconstructive Microsurgery|December 4, 2014
Vascularized osseous flaps and assessing their bipartate perfusion pattern via intraoperative fluorescence angiographyIan Valerio, J Marshall Green, Justin M Sacks, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|October 8, 2025
Effect modifiers of the MIND diet for cognition in older adults: The MIND diet trialShannon Halloway, Neelum T Aggarwal, Konstantinos Arfanakis, et al.
Journal of Surgical Oncology|February 8, 2019
Comparison of keystone flaps and skin grafts for oncologic reconstruction: A retrospective reviewHalley Darrach, George Kokosis, Kelly Bridgham, et al.
Journal of Patient Safety|June 23, 2020
The Effect of Padded Adhesive Dressing and Static Body Position on Sacral Interface PressureMichelle Seu, Deepa Bhat, Alison Wong, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|July 22, 2006
Soy protein, isoflavones, and cardiovascular health: a summary of a statement for professionals from the american heart association nutrition committeeFrank M Sacks, Alice Lichtenstein, Linda Van Horn, et al.
Journal of the American Dietetic Association|February 2, 2008
Characteristics of the diet patterns tested in the optimal macronutrient intake trial to prevent heart disease (OmniHeart): options for a heart-healthy dietJanis F Swain, Phyllis B McCarron, Eileen F Hamilton, et al.
Pageof 77

Showing results (321-330 of 763) with videos related to

Sort By:
Pageof 77
Circulation|January 19, 2006
Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition CommitteeFrank M Sacks, Alice Lichtenstein, Linda Van Horn, et al.
Eplasty|May 4, 2013
Anterolateral thigh flow-through flap in hand salvageAmy F Kells, Justin M Broyles, Antonio F Simoa, et al.
The American Surgeon|August 1, 1987
Management of gastroschisisR D Gongaware, B L Marino, R M Smith, et al.
JAMA|July 20, 2007
Fasting compared with nonfasting triglycerides and risk of cardiovascular events in womenSandeep Bansal, Julie E Buring, Nader Rifai, et al.
Journal of Reconstructive Microsurgery|December 4, 2014
Vascularized osseous flaps and assessing their bipartate perfusion pattern via intraoperative fluorescence angiographyIan Valerio, J Marshall Green, Justin M Sacks, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|October 8, 2025
Effect modifiers of the MIND diet for cognition in older adults: The MIND diet trialShannon Halloway, Neelum T Aggarwal, Konstantinos Arfanakis, et al.
Journal of Surgical Oncology|February 8, 2019
Comparison of keystone flaps and skin grafts for oncologic reconstruction: A retrospective reviewHalley Darrach, George Kokosis, Kelly Bridgham, et al.
Journal of Patient Safety|June 23, 2020
The Effect of Padded Adhesive Dressing and Static Body Position on Sacral Interface PressureMichelle Seu, Deepa Bhat, Alison Wong, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|July 22, 2006
Soy protein, isoflavones, and cardiovascular health: a summary of a statement for professionals from the american heart association nutrition committeeFrank M Sacks, Alice Lichtenstein, Linda Van Horn, et al.
Journal of the American Dietetic Association|February 2, 2008
Characteristics of the diet patterns tested in the optimal macronutrient intake trial to prevent heart disease (OmniHeart): options for a heart-healthy dietJanis F Swain, Phyllis B McCarron, Eileen F Hamilton, et al.
Pageof 77