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M Sacks

Showing results (621-630 of 763) with videos related to

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The American Journal of Clinical Nutrition|January 22, 2016
Weight-loss diets and 2-y changes in circulating amino acids in 2 randomized intervention trialsYan Zheng, Uta Ceglarek, Tao Huang, et al.
Annals of Epidemiology|March 1, 1995
The effect of potassium supplementation in persons with a high-normal blood pressure. Results from phase I of the Trials of Hypertension Prevention (TOHP). Trials of Hypertension Prevention (TOHP) Collaborative Research GroupP K Whelton, J Buring, N O Borhani, et al.
Plastic and Reconstructive Surgery. Global Open|March 13, 2019
Implementing Our Microsurgical Breast Reconstruction Enhanced Recovery after Surgery Pathway: Consensus Obstacles and RecommendationsJill P Stone, Charalampos Siotos, Samuel Sarmiento, et al.
The American Journal of Medicine|January 25, 2006
The prophylaxis of medical patients for thromboembolism pilot studyFrank A Lederle, Jerome M Sacks, Louis Fiore, et al.
Diabetes, Obesity & Metabolism|February 10, 2018
HNF1A variant, energy-reduced diets and insulin resistance improvement during weight loss: The POUNDS Lost trial and DIRECTTao Huang, Tiange Wang, Yoriko Heianza, et al.
Plastic and Reconstructive Surgery|December 28, 2018
Enhanced Recovery after Surgery Pathway for Microsurgical Breast Reconstruction: A Systematic Review and Meta-AnalysisMohamad E Sebai, Charalampos Siotos, Rachael M Payne, et al.
Hypertension (Dallas, Tex. : 1979)|September 4, 2003
Individual blood pressure responses to changes in salt intake: results from the DASH-Sodium trialEva Obarzanek, Michael A Proschan, William M Vollmer, et al.
Journal of the National Cancer Institute|May 19, 1993
Fatty acid composition of the subcutaneous adipose tissue and risk of proliferative benign breast disease and breast cancerS J London, F M Sacks, M J Stampfer, et al.
The American Journal of Clinical Nutrition|January 20, 2012
Effects of 4 weight-loss diets differing in fat, protein, and carbohydrate on fat mass, lean mass, visceral adipose tissue, and hepatic fat: results from the POUNDS LOST trialRussell J de Souza, George A Bray, Vincent J Carey, et al.
BMJ (Clinical Research Ed.)|March 6, 2020
Egg consumption and risk of cardiovascular disease: three large prospective US cohort studies, systematic review, and updated meta-analysisJean-Philippe Drouin-Chartier, Siyu Chen, Yanping Li, et al.
Pageof 77

Showing results (621-630 of 763) with videos related to

Sort By:
Pageof 77
The American Journal of Clinical Nutrition|January 22, 2016
Weight-loss diets and 2-y changes in circulating amino acids in 2 randomized intervention trialsYan Zheng, Uta Ceglarek, Tao Huang, et al.
Annals of Epidemiology|March 1, 1995
The effect of potassium supplementation in persons with a high-normal blood pressure. Results from phase I of the Trials of Hypertension Prevention (TOHP). Trials of Hypertension Prevention (TOHP) Collaborative Research GroupP K Whelton, J Buring, N O Borhani, et al.
Plastic and Reconstructive Surgery. Global Open|March 13, 2019
Implementing Our Microsurgical Breast Reconstruction Enhanced Recovery after Surgery Pathway: Consensus Obstacles and RecommendationsJill P Stone, Charalampos Siotos, Samuel Sarmiento, et al.
The American Journal of Medicine|January 25, 2006
The prophylaxis of medical patients for thromboembolism pilot studyFrank A Lederle, Jerome M Sacks, Louis Fiore, et al.
Diabetes, Obesity & Metabolism|February 10, 2018
HNF1A variant, energy-reduced diets and insulin resistance improvement during weight loss: The POUNDS Lost trial and DIRECTTao Huang, Tiange Wang, Yoriko Heianza, et al.
Plastic and Reconstructive Surgery|December 28, 2018
Enhanced Recovery after Surgery Pathway for Microsurgical Breast Reconstruction: A Systematic Review and Meta-AnalysisMohamad E Sebai, Charalampos Siotos, Rachael M Payne, et al.
Hypertension (Dallas, Tex. : 1979)|September 4, 2003
Individual blood pressure responses to changes in salt intake: results from the DASH-Sodium trialEva Obarzanek, Michael A Proschan, William M Vollmer, et al.
Journal of the National Cancer Institute|May 19, 1993
Fatty acid composition of the subcutaneous adipose tissue and risk of proliferative benign breast disease and breast cancerS J London, F M Sacks, M J Stampfer, et al.
The American Journal of Clinical Nutrition|January 20, 2012
Effects of 4 weight-loss diets differing in fat, protein, and carbohydrate on fat mass, lean mass, visceral adipose tissue, and hepatic fat: results from the POUNDS LOST trialRussell J de Souza, George A Bray, Vincent J Carey, et al.
BMJ (Clinical Research Ed.)|March 6, 2020
Egg consumption and risk of cardiovascular disease: three large prospective US cohort studies, systematic review, and updated meta-analysisJean-Philippe Drouin-Chartier, Siyu Chen, Yanping Li, et al.
Pageof 77