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M Santillana

Showing results (1-10 of 51) with videos related to

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World Journal of Surgery|March 1, 1991
Surgical complications of typhoid fever: enteric perforationM Santillana
Antimicrobial Agents and Chemotherapy|August 22, 2000
Anti-toxoplasma activities of antiretroviral drugs and interactions with pyrimethamine and sulfadiazine in vitroF Derouin, M Santillana-Hayat
European Journal of Cancer|July 1, 1979
Virus expression in various tissues of mice inoculated with variants of Gross leukemia virusM Santillana, E Chiric, J K Youn
Journal of Food Protection|December 22, 2011
Data analysis of the inactivation of foodborne microorganisms under high hydrostatic pressure to establish global kinetic parameters and influencing factorsSofía M Santillana Farakos, Marcel H Zwietering
The American Surgeon|December 11, 1975
Intensive in-hospital observation: a safe way to decrease unnecessary appendectomyJ J White, M Santillana, J A Haller
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1974
[Effects of deficient diets (mangesium, pyridoxine, sulfate) on kidney, liver and fur in rat]M Santillana, B Bois-Joyeux, F Gaudin-Harding
Journal of Food Protection|April 18, 2017
Salmonella Survival Kinetics on Pecans, Hazelnuts, and Pine Nuts at Various Water Activities and TemperaturesSofia M Santillana Farakos, Régis Pouillot, Susanne E Keller
International Journal of Cancer|November 15, 1977
Virus expression in different tissues of normal and tumor-bearing mice inoculated with a murine leukemia virusJ K Youn, M Santillana, G Hue, et al.
Frontiers in Nutrition|March 1, 2024
Approaches to risk-benefit assessment of seafood consumption: lessons learned from an evidence scanSofia M Santillana Farakos, Jacqueline Heilman, Eileen Abt, et al.
Journal of Food Protection|September 9, 2014
Predicting survival of Salmonella in low-water activity foods: an analysis of literature dataSofia M Santillana Farakos, Donald W Schaffner, Joseph F Frank
Pageof 6

Showing results (1-10 of 51) with videos related to

Sort By:
Pageof 6
World Journal of Surgery|March 1, 1991
Surgical complications of typhoid fever: enteric perforationM Santillana
Antimicrobial Agents and Chemotherapy|August 22, 2000
Anti-toxoplasma activities of antiretroviral drugs and interactions with pyrimethamine and sulfadiazine in vitroF Derouin, M Santillana-Hayat
European Journal of Cancer|July 1, 1979
Virus expression in various tissues of mice inoculated with variants of Gross leukemia virusM Santillana, E Chiric, J K Youn
Journal of Food Protection|December 22, 2011
Data analysis of the inactivation of foodborne microorganisms under high hydrostatic pressure to establish global kinetic parameters and influencing factorsSofía M Santillana Farakos, Marcel H Zwietering
The American Surgeon|December 11, 1975
Intensive in-hospital observation: a safe way to decrease unnecessary appendectomyJ J White, M Santillana, J A Haller
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1974
[Effects of deficient diets (mangesium, pyridoxine, sulfate) on kidney, liver and fur in rat]M Santillana, B Bois-Joyeux, F Gaudin-Harding
Journal of Food Protection|April 18, 2017
Salmonella Survival Kinetics on Pecans, Hazelnuts, and Pine Nuts at Various Water Activities and TemperaturesSofia M Santillana Farakos, Régis Pouillot, Susanne E Keller
International Journal of Cancer|November 15, 1977
Virus expression in different tissues of normal and tumor-bearing mice inoculated with a murine leukemia virusJ K Youn, M Santillana, G Hue, et al.
Frontiers in Nutrition|March 1, 2024
Approaches to risk-benefit assessment of seafood consumption: lessons learned from an evidence scanSofia M Santillana Farakos, Jacqueline Heilman, Eileen Abt, et al.
Journal of Food Protection|September 9, 2014
Predicting survival of Salmonella in low-water activity foods: an analysis of literature dataSofia M Santillana Farakos, Donald W Schaffner, Joseph F Frank
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