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M Schachter

Showing results (331-340 of 339) with videos related to

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Evidence Report/Technology Assessment (Summary)|August 23, 2005
Effects of omega-3 fatty acids on eye healthW Hodge, D Barnes, H M Schachter, et al.
Current Medical Research and Opinion|June 23, 2005
The use of ezetimibe in achieving low density lipoprotein lowering goals in clinical practice: position statement of a United Kingdom consensus panelD P Mikhailidis, A S Wierzbicki, S S Daskalopoulou, et al.
Ophthalmology|July 4, 2006
Efficacy of omega-3 fatty acids in preventing age-related macular degeneration: a systematic reviewWilliam G Hodge, Howard M Schachter, David Barnes, et al.
The American Journal of Clinical Nutrition|June 9, 2007
A collaborative effort to apply the evidence-based review process to the field of nutrition: challenges, benefits, and lessons learnedEthan M Balk, Tanya A Horsley, Sydne J Newberry, et al.
Canadian Journal of Ophthalmology. Journal Canadien D'Ophtalmologie|August 3, 2006
The evidence for efficacy of omega-3 fatty acids in preventing or slowing the progression of retinitis pigmentosa: a systematic reviewWilliam G Hodge, David Barnes, Howard M Schachter, et al.
Retina (Philadelphia, Pa.)|February 10, 2007
Evidence for the effect of omega-3 fatty acids on progression of age-related macular degeneration: a systematic reviewWilliam G Hodge, David Barnes, Howard M Schachter, et al.
Nature|July 10, 1980
The role of D-1 and D-2 receptorsM Schachter, P Bédard, A G Debono, et al.
Evidence Report/Technology Assessment (Summary)|October 27, 2004
Measuring the quality of breast cancer care in womenD Moher, H M Schachter, V Mamaladze, et al.
Obesity Surgery|November 27, 2002
The laparoscopic adjustable gastric band (Lap-Band): a prospective study of medium-term effects on weight, health and quality of lifePaul E O'Brien, John B Dixon, Wendy Brown, et al.
Pageof 34

Showing results (331-340 of 339) with videos related to

Sort By:
Pageof 34
You have reached the last page of results.This site can display upto 339 results.
Evidence Report/Technology Assessment (Summary)|August 23, 2005
Effects of omega-3 fatty acids on eye healthW Hodge, D Barnes, H M Schachter, et al.
Current Medical Research and Opinion|June 23, 2005
The use of ezetimibe in achieving low density lipoprotein lowering goals in clinical practice: position statement of a United Kingdom consensus panelD P Mikhailidis, A S Wierzbicki, S S Daskalopoulou, et al.
Ophthalmology|July 4, 2006
Efficacy of omega-3 fatty acids in preventing age-related macular degeneration: a systematic reviewWilliam G Hodge, Howard M Schachter, David Barnes, et al.
The American Journal of Clinical Nutrition|June 9, 2007
A collaborative effort to apply the evidence-based review process to the field of nutrition: challenges, benefits, and lessons learnedEthan M Balk, Tanya A Horsley, Sydne J Newberry, et al.
Canadian Journal of Ophthalmology. Journal Canadien D'Ophtalmologie|August 3, 2006
The evidence for efficacy of omega-3 fatty acids in preventing or slowing the progression of retinitis pigmentosa: a systematic reviewWilliam G Hodge, David Barnes, Howard M Schachter, et al.
Retina (Philadelphia, Pa.)|February 10, 2007
Evidence for the effect of omega-3 fatty acids on progression of age-related macular degeneration: a systematic reviewWilliam G Hodge, David Barnes, Howard M Schachter, et al.
Nature|July 10, 1980
The role of D-1 and D-2 receptorsM Schachter, P Bédard, A G Debono, et al.
Evidence Report/Technology Assessment (Summary)|October 27, 2004
Measuring the quality of breast cancer care in womenD Moher, H M Schachter, V Mamaladze, et al.
Obesity Surgery|November 27, 2002
The laparoscopic adjustable gastric band (Lap-Band): a prospective study of medium-term effects on weight, health and quality of lifePaul E O'Brien, John B Dixon, Wendy Brown, et al.
Pageof 34