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Journal of Food Protection
|
January 24, 2018
Effect of High Pressures in Combination with Temperature on the Inactivation of Spores of Nonproteolytic Clostridium botulinum Types B and F
Guy E Skinner, Travis R Morrissey, Eduardo Patazca, et al.
Applied and Environmental Microbiology
|
November 1, 2015
Genetic Diversity of Clostridium sporogenes PA 3679 Isolates Obtained from Different Sources as Resolved by Pulsed-Field Gel Electrophoresis and High-Throughput Sequencing
Kristin M Schill, Yun Wang, Robert R Butler, et al.
Journal of Food Protection
|
June 15, 2024
Inhibition of Clostridium perfringens and Bacillus cereus by Dry Vinegar and Cultured Sugar Vinegar During Extended Cooling of Uncured Beef and Poultry Products
Kathleen A Glass, Cynthia B Austin, Melissa A Bohn, et al.
Toxins
|
August 6, 2021
Integration of Complete Plasmids Containing <i>Bont</i> Genes into Chromosomes of <i>Clostridium parabotulinum</i>, <i>Clostridium sporogenes</i>, and <i>Clostridium argentinense</i>
Theresa J Smith, Renmao Tian, Behzad Imanian, et al.
BMC Microbiology
|
November 21, 2018
Metagenomics of pasteurized and unpasteurized gouda cheese using targeted 16S rDNA sequencing
Joelle K Salazar, Christina K Carstens, Padmini Ramachandran, et al.
Journal of Food Protection
|
January 22, 2020
Population Dynamics of Listeria monocytogenes, Escherichia coli O157:H7, and Native Microflora During Manufacture and Aging of Gouda Cheese Made with Unpasteurized Milk
Joelle K Salazar, Lauren J Gonsalves, Vidya Natarajan, et al.
Food Research International (Ottawa, Ont.)
|
October 3, 2021
Predictive model for growth of Clostridium botulinum from spores during cooling of cooked ground chicken
Vijay K Juneja, Xinran Xu, Marangeli Osoria, et al.
Research Square
|
October 3, 2025
CD1d+ Goblet Cells Expand Colon-Resident Immature, Intermediate and Differentiated iNKT Cells to Limit Colitis
Vini John, Bibiana Barrios, Jacqueline D Wang, et al.
Genome Announcements
|
June 30, 2018
Closed Genome Sequence of Clostridium botulinum Strain CFSAN064329 (62A)
Travis G Wentz, Kuan Yao, Kristin M Schill, et al.
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Search research articles
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Showing results (21-30 of 29) with videos related to
Sort By:
Page
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You have reached the last page of results.
This site can display upto 29 results.
Journal of Food Protection
|
January 24, 2018
Effect of High Pressures in Combination with Temperature on the Inactivation of Spores of Nonproteolytic Clostridium botulinum Types B and F
Guy E Skinner, Travis R Morrissey, Eduardo Patazca, et al.
Applied and Environmental Microbiology
|
November 1, 2015
Genetic Diversity of Clostridium sporogenes PA 3679 Isolates Obtained from Different Sources as Resolved by Pulsed-Field Gel Electrophoresis and High-Throughput Sequencing
Kristin M Schill, Yun Wang, Robert R Butler, et al.
Journal of Food Protection
|
June 15, 2024
Inhibition of Clostridium perfringens and Bacillus cereus by Dry Vinegar and Cultured Sugar Vinegar During Extended Cooling of Uncured Beef and Poultry Products
Kathleen A Glass, Cynthia B Austin, Melissa A Bohn, et al.
Toxins
|
August 6, 2021
Integration of Complete Plasmids Containing <i>Bont</i> Genes into Chromosomes of <i>Clostridium parabotulinum</i>, <i>Clostridium sporogenes</i>, and <i>Clostridium argentinense</i>
Theresa J Smith, Renmao Tian, Behzad Imanian, et al.
BMC Microbiology
|
November 21, 2018
Metagenomics of pasteurized and unpasteurized gouda cheese using targeted 16S rDNA sequencing
Joelle K Salazar, Christina K Carstens, Padmini Ramachandran, et al.
Journal of Food Protection
|
January 22, 2020
Population Dynamics of Listeria monocytogenes, Escherichia coli O157:H7, and Native Microflora During Manufacture and Aging of Gouda Cheese Made with Unpasteurized Milk
Joelle K Salazar, Lauren J Gonsalves, Vidya Natarajan, et al.
Food Research International (Ottawa, Ont.)
|
October 3, 2021
Predictive model for growth of Clostridium botulinum from spores during cooling of cooked ground chicken
Vijay K Juneja, Xinran Xu, Marangeli Osoria, et al.
Research Square
|
October 3, 2025
CD1d+ Goblet Cells Expand Colon-Resident Immature, Intermediate and Differentiated iNKT Cells to Limit Colitis
Vini John, Bibiana Barrios, Jacqueline D Wang, et al.
Genome Announcements
|
June 30, 2018
Closed Genome Sequence of Clostridium botulinum Strain CFSAN064329 (62A)
Travis G Wentz, Kuan Yao, Kristin M Schill, et al.
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