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M Schollenberger

Showing results (1-10 of 34) with videos related to

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Mycotoxin Research|April 23, 2013
Mycotoxins in food systems in Sub Saharan Africa: A reviewS Bankole, M Schollenberger, W Drochner
Mycotoxin Research|April 23, 2013
Deoxynivalenol contents in foodstuffs of organical and conventional productionM Schollenberger, H-M Müller, W Drochner
Mycotoxin Research|April 23, 2013
Fusarium toxin contents of maize and maize products purchased in the years 2000 and 2001 in GermanyM Schollenberger, H M Müller, W Drochner
Mycotoxin Research|April 23, 2013
Intake estimates for trichothecene toxins of the population in Southwest Germany in 1998 and in 1999M Schollenberger, H-M Müller, W Drochner
Mycotoxin Research|April 23, 2013
Fusarium toxins in different food samplesM Schollenberger, H M Müller, W Drochner
Poultry Science|January 16, 2023
Research Note: Influence of monocalcium phosphate and phytase in the diet on phytate degradation in cecectomized laying hensW Siegert, V Sommerfeld, M Schollenberger, et al.
Mycotoxin Research|April 23, 2013
Zeralenone and ergosterol contents in corn samples of Transylvania, RomaniaA Macri, M Schollenberger, Z Dancea, et al.
Journal of Applied Genetics|February 6, 2009
Genetic background of host-pathogen interaction between Cucumis sativus L. and Pseudomonas syringae pv. lachrymansH Olczak-Woltman, M Schollenberger, K Niemirowicz-Szczytt
Mycotoxin Research|April 23, 2013
Formation of Avenacein Y byFusarium avenaceum Fries Sacc. isolates from poland and biological properties of the compoundP Golinski, S Wnuk, J Chełkowski, et al.
Poultry Science|January 12, 2018
Interactive effects of phosphorus, calcium, and phytase supplements on products of phytate degradation in the digestive tract of broiler chickensV Sommerfeld, M Schollenberger, I Kühn, et al.
Pageof 4

Showing results (1-10 of 34) with videos related to

Sort By:
Pageof 4
Mycotoxin Research|April 23, 2013
Mycotoxins in food systems in Sub Saharan Africa: A reviewS Bankole, M Schollenberger, W Drochner
Mycotoxin Research|April 23, 2013
Deoxynivalenol contents in foodstuffs of organical and conventional productionM Schollenberger, H-M Müller, W Drochner
Mycotoxin Research|April 23, 2013
Fusarium toxin contents of maize and maize products purchased in the years 2000 and 2001 in GermanyM Schollenberger, H M Müller, W Drochner
Mycotoxin Research|April 23, 2013
Intake estimates for trichothecene toxins of the population in Southwest Germany in 1998 and in 1999M Schollenberger, H-M Müller, W Drochner
Mycotoxin Research|April 23, 2013
Fusarium toxins in different food samplesM Schollenberger, H M Müller, W Drochner
Poultry Science|January 16, 2023
Research Note: Influence of monocalcium phosphate and phytase in the diet on phytate degradation in cecectomized laying hensW Siegert, V Sommerfeld, M Schollenberger, et al.
Mycotoxin Research|April 23, 2013
Zeralenone and ergosterol contents in corn samples of Transylvania, RomaniaA Macri, M Schollenberger, Z Dancea, et al.
Journal of Applied Genetics|February 6, 2009
Genetic background of host-pathogen interaction between Cucumis sativus L. and Pseudomonas syringae pv. lachrymansH Olczak-Woltman, M Schollenberger, K Niemirowicz-Szczytt
Mycotoxin Research|April 23, 2013
Formation of Avenacein Y byFusarium avenaceum Fries Sacc. isolates from poland and biological properties of the compoundP Golinski, S Wnuk, J Chełkowski, et al.
Poultry Science|January 12, 2018
Interactive effects of phosphorus, calcium, and phytase supplements on products of phytate degradation in the digestive tract of broiler chickensV Sommerfeld, M Schollenberger, I Kühn, et al.
Pageof 4