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Mycotoxin Research
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April 23, 2013
Mycotoxins in food systems in Sub Saharan Africa: A review
S Bankole, M Schollenberger, W Drochner
Mycotoxin Research
|
April 23, 2013
Deoxynivalenol contents in foodstuffs of organical and conventional production
M Schollenberger, H-M Müller, W Drochner
Mycotoxin Research
|
April 23, 2013
Fusarium toxin contents of maize and maize products purchased in the years 2000 and 2001 in Germany
M Schollenberger, H M Müller, W Drochner
Mycotoxin Research
|
April 23, 2013
Intake estimates for trichothecene toxins of the population in Southwest Germany in 1998 and in 1999
M Schollenberger, H-M Müller, W Drochner
Mycotoxin Research
|
April 23, 2013
Fusarium toxins in different food samples
M Schollenberger, H M Müller, W Drochner
Poultry Science
|
January 16, 2023
Research Note: Influence of monocalcium phosphate and phytase in the diet on phytate degradation in cecectomized laying hens
W Siegert, V Sommerfeld, M Schollenberger, et al.
Mycotoxin Research
|
April 23, 2013
Zeralenone and ergosterol contents in corn samples of Transylvania, Romania
A Macri, M Schollenberger, Z Dancea, et al.
Journal of Applied Genetics
|
February 6, 2009
Genetic background of host-pathogen interaction between Cucumis sativus L. and Pseudomonas syringae pv. lachrymans
H Olczak-Woltman, M Schollenberger, K Niemirowicz-Szczytt
Mycotoxin Research
|
April 23, 2013
Formation of Avenacein Y byFusarium avenaceum Fries Sacc. isolates from poland and biological properties of the compound
P Golinski, S Wnuk, J Chełkowski, et al.
Poultry Science
|
January 12, 2018
Interactive effects of phosphorus, calcium, and phytase supplements on products of phytate degradation in the digestive tract of broiler chickens
V Sommerfeld, M Schollenberger, I Kühn, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 34) with videos related to
Sort By:
Page
of 4
Mycotoxin Research
|
April 23, 2013
Mycotoxins in food systems in Sub Saharan Africa: A review
S Bankole, M Schollenberger, W Drochner
Mycotoxin Research
|
April 23, 2013
Deoxynivalenol contents in foodstuffs of organical and conventional production
M Schollenberger, H-M Müller, W Drochner
Mycotoxin Research
|
April 23, 2013
Fusarium toxin contents of maize and maize products purchased in the years 2000 and 2001 in Germany
M Schollenberger, H M Müller, W Drochner
Mycotoxin Research
|
April 23, 2013
Intake estimates for trichothecene toxins of the population in Southwest Germany in 1998 and in 1999
M Schollenberger, H-M Müller, W Drochner
Mycotoxin Research
|
April 23, 2013
Fusarium toxins in different food samples
M Schollenberger, H M Müller, W Drochner
Poultry Science
|
January 16, 2023
Research Note: Influence of monocalcium phosphate and phytase in the diet on phytate degradation in cecectomized laying hens
W Siegert, V Sommerfeld, M Schollenberger, et al.
Mycotoxin Research
|
April 23, 2013
Zeralenone and ergosterol contents in corn samples of Transylvania, Romania
A Macri, M Schollenberger, Z Dancea, et al.
Journal of Applied Genetics
|
February 6, 2009
Genetic background of host-pathogen interaction between Cucumis sativus L. and Pseudomonas syringae pv. lachrymans
H Olczak-Woltman, M Schollenberger, K Niemirowicz-Szczytt
Mycotoxin Research
|
April 23, 2013
Formation of Avenacein Y byFusarium avenaceum Fries Sacc. isolates from poland and biological properties of the compound
P Golinski, S Wnuk, J Chełkowski, et al.
Poultry Science
|
January 12, 2018
Interactive effects of phosphorus, calcium, and phytase supplements on products of phytate degradation in the digestive tract of broiler chickens
V Sommerfeld, M Schollenberger, I Kühn, et al.
Page
of 4