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Mycotoxin Research|April 23, 2013
Determination of aflatoxin levels in peanut butter using HPLC and ELISA procedures: Inter-laboratory comparisonA Patey, M Sharman, J GilbertFood Additives and Contaminants|July 1, 1991
A survey of the occurrence of the mycotoxin moniliformin in cereal samples from sources worldwideM Sharman, J Gilbert, J ChelkowskiFood Additives and Contaminants|July 1, 1990
Determination of aflatoxin B1 levels in peanut butter using an immunoaffinity column clean-up procedure: inter-laboratory studyA L Patey, M Sharman, J GilbertJournal - Association of Official Analytical Chemists|January 1, 1991
Liquid chromatographic determination of aflatoxin levels in peanut butters using an immunoaffinity column cleanup method: international collaborative trialA L Patey, M Sharman, J GilbertThe Analyst|December 22, 1999
Effect of cooking on veterinary drug residues in food. Part 9. NitroimidazolesM D Rose, J Bygrave, M SharmanFood Additives and Contaminants|September 1, 1990
A survey of the occurrence of agaritine in U.K. cultivated mushrooms and processed mushroom productsM Sharman, A L Patey, J GilbertBioconjugate Chemistry|September 22, 2005
Synthesis and photodynamic activity of novel asymmetrically substituted fluorinated phthalocyaninesWesley M Sharman, Johan E van LierSeminars in Ultrasound, CT, and MR|January 27, 2010
Imaging of the skin, subcutis, and galea aponeuroticaAnna M Sharman, Olga Kirmi, Philip AnslowArchives of Virology|October 8, 2024
Genetic diversity of soybean dwarf virus in two regions of mainland AustraliaB S Congdon, M Sharman, M A KehoeVeterinary Journal (London, England : 1997)|June 1, 2016
Comparison of in vivo confocal endomicroscopy with other diagnostic modalities to detect intracellular helicobactersM Sharman, B Bacci, K Simpson, et al.Pageof 7