Showing results (41-50 of 65) with videos related to

Sort By:
Pageof 7
Food Additives and Contaminants|January 1, 1992
An improved olive oil overall migration test for plastics using Karl Fischer titrationL Castle, S E Hedgcock, C A Kwiatkowska, et al.
Food Additives and Contaminants|December 8, 2005
The effect of cooking on veterinary drug residues in food: nicarbazin (dinitrocarbanilide component)J A Tarbin, J Bygrave, T Bigwood, et al.
Journal of Chromatography. A|May 12, 2009
Multi-residue determination of phenolic and salicylanilide anthelmintics and related compounds in bovine kidney by liquid chromatography-tandem mass spectrometryM Caldow, M Sharman, M Kelly, et al.
Food Additives and Contaminants|March 1, 1994
Practical aspects of testing food contact materials for migrationL Castle, C A Honeybone, S M Jickells, et al.
Infant Behavior & Development|June 21, 2023
The effects of live parental infant-directed singing on infants, parents, and the parent-infant dyad: A systematic review of the literatureKirsten M Sharman, Kane Meissel, Josie E Tait, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|July 8, 2016
Diverse approaches to the health economic evaluation of bariatric surgery: a comprehensive systematic reviewJ A Campbell, A Venn, A Neil, et al.
Human Nutrition. Applied Nutrition|August 1, 1982
Dietary survey in 40-year-old Edinburgh menM Thomson, R L Logan, M Sharman, et al.
Photochemistry and Photobiology|August 27, 2002
Photodynamic properties of amphiphilic derivatives of aluminum tetrasulfophthalocyanineCynthia M Allen, Réjean Langlois, Wesley M Sharman, et al.
Food Additives and Contaminants|June 16, 2004
Meeting maximum residue limits: an improved screening technique for the rapid detection of antimicrobial residues in animal food productsS Stead, M Sharman, J A Tarbin, et al.
The Analyst|August 14, 2002
Detection of streptomycin and dihydrostreptomycin residues in milk, honey and meat samples using an optical biosensorJ P Ferguson, G A Baxter, J D G McEvoy, et al.
Pageof 7