Showing results (81-90 of 146) with videos related to
Sort By:
Pageof 15
Health Education Research|December 22, 2006
The challenge of embracing a smoke-free lifestyle: a neglected area in smoking cessation programsC J Segan, R Borland, A Hannan, et al.Tobacco Control|July 25, 2003
Impact of tobacco tax reforms on tobacco prices and tobacco use in AustraliaM Scollo, S Younie, M Wakefield, et al.Public Health|August 21, 2010
Association of availability of tobacco products with socio-economic and racial/ethnic characteristics of neighbourhoodsM Siahpush, P R Jones, G K Singh, et al.American Journal of Respiratory and Critical Care Medicine|November 9, 2000
A simple flow-driven method for online measurement of exhaled NO starting at the age of 4 to 5 yearsE Baraldi, M Scollo, C Zaramella, et al.Anais Da Academia Brasileira De Ciencias|August 30, 2023
Predictions and test of multiple climate-species richness hypotheses to explain the spatial distribution of tenebrionid beetles in mountain environmentsRodolfo Carrara, Diego P Vázquez, Ana M Scollo, et al.Journal of Clinical Microbiology|September 1, 1992
Phenotypic variation of Staphylococcus epidermidis isolated from a patient with native valve endocarditisM Deighton, S Pearson, J Capstick, et al.The Journal of Hospital Infection|February 1, 1993
The antimicrobial activity in vitro of chlorhexidine, a mixture of isothiazolinones ('Kathon' CG) and cetyl trimethyl ammonium bromide (CTAB)G Nicoletti, V Boghossian, F Gurevitch, et al.Oncology|January 1, 1977
Length of in vivo exposure to a carcinogenic dose of dimethylnitrosamine necessary for subsequent expression of morphological transformation by rat kidney cells in vitroG C Hard, H King, R Borland, et al.Addiction (Abingdon, England)|July 22, 2004
Do smokers know how to quit? Knowledge and perceived effectiveness of cessation assistance as predictors of cessation behaviourD Hammond, P W McDonald, G T Fong, et al.Preventive Medicine|July 22, 1998
Public reaction to Victoria's "2 Fruit 'n' 5 Veg Every Day" campaign and reported consumption of fruit and vegetablesH Dixon, R Borland, C Segan, et al.Pageof 15