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Journal of Hazardous Materials|February 29, 2024
Bromine contamination and risk management in terrestrial and aquatic ecosystemsAlessandra C Leri, Oshadi Hettithanthri, Shiv Bolan, et al.International Journal of Molecular Sciences|July 26, 2020
Genetic Dissection and Identification of Candidate Genes for Salinity Tolerance Using Axiom®CicerSNP Array in ChickpeaKhela Ram Soren, Praveen Madugula, Neeraj Kumar, et al.Nature Communications|January 22, 2026
Plastic mulch productivity-sustainability tradeoffs and pathways toward an eco-friendly framework: insights from a global meta-analysisLi Wang, Shiqian Guo, Tida Ge, et al.Molecular Plant|March 24, 2019
Sequencing of Cultivated Peanut, Arachis hypogaea, Yields Insights into Genome Evolution and Oil ImprovementXiaoping Chen, Qing Lu, Hao Liu, et al.Nature Genetics|May 23, 2024
Cicer super-pangenome provides insights into species evolution and agronomic trait loci for crop improvement in chickpeaAamir W Khan, Vanika Garg, Shuai Sun, et al.Current Biology : CB|December 5, 2023
Enhancing climate change resilience in agricultural cropsYoselin Benitez-Alfonso, Beth K Soanes, Sibongile Zimba, et al.Nature|March 4, 2021
Quantum circuits with many photons on a programmable nanophotonic chipJ M Arrazola, V Bergholm, K Brádler, et al.Nature Plants|February 22, 2017
Neglecting legumes has compromised human health and sustainable food productionChristine H Foyer, Hon-Ming Lam, Henry T Nguyen, et al.Nature Genetics|May 1, 2019
Resequencing of 429 chickpea accessions from 45 countries provides insights into genome diversity, domestication and agronomic traitsRajeev K Varshney, Mahendar Thudi, Manish Roorkiwal, et al.Nature|November 11, 2021
A chickpea genetic variation map based on the sequencing of 3,366 genomesRajeev K Varshney, Manish Roorkiwal, Shuai Sun, et al.Pageof 51