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Showing results (461-470 of 474) with videos related to

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Environment International|October 7, 2021
Antimony contamination and its risk management in complex environmental settings: A reviewNanthi Bolan, Manish Kumar, Ekta Singh, et al.
The Science of the Total Environment|December 29, 2023
Biochar modulating soil biological health: A reviewShiv Bolan, Shailja Sharma, Santanu Mukherjee, et al.
Journal of Hazardous Materials|February 29, 2024
Bromine contamination and risk management in terrestrial and aquatic ecosystemsAlessandra C Leri, Oshadi Hettithanthri, Shiv Bolan, et al.
Innovation (Cambridge (Mass.))|November 21, 2025
Integrated strategies for enhancing agrifood productivity, lowering greenhouse gas emissions, and improving soil healthLi Wang, Gina Marie Garland, Tida Ge, et al.
International Journal of Molecular Sciences|July 26, 2020
Genetic Dissection and Identification of Candidate Genes for Salinity Tolerance Using Axiom<sup>®</sup><i>CicerSNP</i> Array in ChickpeaKhela Ram Soren, Praveen Madugula, Neeraj Kumar, et al.
Nature Communications|January 22, 2026
Plastic mulch productivity-sustainability tradeoffs and pathways toward an eco-friendly framework: insights from a global meta-analysisLi Wang, Shiqian Guo, Tida Ge, et al.
Molecular Plant|March 24, 2019
Sequencing of Cultivated Peanut, Arachis hypogaea, Yields Insights into Genome Evolution and Oil ImprovementXiaoping Chen, Qing Lu, Hao Liu, et al.
Nature Genetics|May 23, 2024
Cicer super-pangenome provides insights into species evolution and agronomic trait loci for crop improvement in chickpeaAamir W Khan, Vanika Garg, Shuai Sun, et al.
Current Biology : CB|December 5, 2023
Enhancing climate change resilience in agricultural cropsYoselin Benitez-Alfonso, Beth K Soanes, Sibongile Zimba, et al.
Nature Plants|February 22, 2017
Neglecting legumes has compromised human health and sustainable food productionChristine H Foyer, Hon-Ming Lam, Henry T Nguyen, et al.
Pageof 48

Showing results (461-470 of 474) with videos related to

Sort By:
Pageof 48
Environment International|October 7, 2021
Antimony contamination and its risk management in complex environmental settings: A reviewNanthi Bolan, Manish Kumar, Ekta Singh, et al.
The Science of the Total Environment|December 29, 2023
Biochar modulating soil biological health: A reviewShiv Bolan, Shailja Sharma, Santanu Mukherjee, et al.
Journal of Hazardous Materials|February 29, 2024
Bromine contamination and risk management in terrestrial and aquatic ecosystemsAlessandra C Leri, Oshadi Hettithanthri, Shiv Bolan, et al.
Innovation (Cambridge (Mass.))|November 21, 2025
Integrated strategies for enhancing agrifood productivity, lowering greenhouse gas emissions, and improving soil healthLi Wang, Gina Marie Garland, Tida Ge, et al.
International Journal of Molecular Sciences|July 26, 2020
Genetic Dissection and Identification of Candidate Genes for Salinity Tolerance Using Axiom<sup>®</sup><i>CicerSNP</i> Array in ChickpeaKhela Ram Soren, Praveen Madugula, Neeraj Kumar, et al.
Nature Communications|January 22, 2026
Plastic mulch productivity-sustainability tradeoffs and pathways toward an eco-friendly framework: insights from a global meta-analysisLi Wang, Shiqian Guo, Tida Ge, et al.
Molecular Plant|March 24, 2019
Sequencing of Cultivated Peanut, Arachis hypogaea, Yields Insights into Genome Evolution and Oil ImprovementXiaoping Chen, Qing Lu, Hao Liu, et al.
Nature Genetics|May 23, 2024
Cicer super-pangenome provides insights into species evolution and agronomic trait loci for crop improvement in chickpeaAamir W Khan, Vanika Garg, Shuai Sun, et al.
Current Biology : CB|December 5, 2023
Enhancing climate change resilience in agricultural cropsYoselin Benitez-Alfonso, Beth K Soanes, Sibongile Zimba, et al.
Nature Plants|February 22, 2017
Neglecting legumes has compromised human health and sustainable food productionChristine H Foyer, Hon-Ming Lam, Henry T Nguyen, et al.
Pageof 48