Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M Sigman-Grant

Showing results (1-10 of 11) with videos related to

Pageof 2
Sort By:
Journal of the American Dietetic Association|July 1, 1997
Can you have your low-fat cake and eat it too? The role of fat-modified productsM Sigman-Grant
Pediatrics|April 3, 1998
Impact of adopting lower-fat food choices on nutrient intake of American childrenS Peterson, M Sigman-Grant
Pediatrics|September 1, 1992
Microwave heating of infant formula: a dilemma resolvedM Sigman-Grant, G Bush, R Anantheswaran
Pediatrics|May 1, 1993
Dietary approaches for reducing fat intake of preschool-age childrenM Sigman-Grant, S Zimmerman, P M Kris-Etherton
Journal of the American Dietetic Association|December 1, 1996
Two perspectives on the 'good food/bad food' issueR L Morgan, M Sigman-Grant, P M Kris-Etherton
Journal of the American Dietetic Association|February 11, 1999
Impact of adopting lower-fat food choices on energy and nutrient intakes of American adultsS Peterson, M Sigman-Grant, B Eissenstat, et al.
The American Journal of Clinical Nutrition|July 1, 1995
Consumption of sugarsM Gibney, M Sigman-Grant, J L Stanton, et al.
Annals of the New York Academy of Sciences|May 23, 1997
Impact of macronutrient substitutes on the composition of the diet and the U.S. food supplyR Morgan, M Sigman-Grant, D S Taylor, et al.
Nutrition Reviews|June 13, 1998
Behavioral and social influences on food choiceM Nestle, R Wing, L Birch, et al.
Journal of Nutrition Education|July 15, 2003
Food shopping practices are associated with dietary quality in low-income householdsJ Hersey, J Anliker, C Miller, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Journal of the American Dietetic Association|July 1, 1997
Can you have your low-fat cake and eat it too? The role of fat-modified productsM Sigman-Grant
Pediatrics|April 3, 1998
Impact of adopting lower-fat food choices on nutrient intake of American childrenS Peterson, M Sigman-Grant
Pediatrics|September 1, 1992
Microwave heating of infant formula: a dilemma resolvedM Sigman-Grant, G Bush, R Anantheswaran
Pediatrics|May 1, 1993
Dietary approaches for reducing fat intake of preschool-age childrenM Sigman-Grant, S Zimmerman, P M Kris-Etherton
Journal of the American Dietetic Association|December 1, 1996
Two perspectives on the 'good food/bad food' issueR L Morgan, M Sigman-Grant, P M Kris-Etherton
Journal of the American Dietetic Association|February 11, 1999
Impact of adopting lower-fat food choices on energy and nutrient intakes of American adultsS Peterson, M Sigman-Grant, B Eissenstat, et al.
The American Journal of Clinical Nutrition|July 1, 1995
Consumption of sugarsM Gibney, M Sigman-Grant, J L Stanton, et al.
Annals of the New York Academy of Sciences|May 23, 1997
Impact of macronutrient substitutes on the composition of the diet and the U.S. food supplyR Morgan, M Sigman-Grant, D S Taylor, et al.
Nutrition Reviews|June 13, 1998
Behavioral and social influences on food choiceM Nestle, R Wing, L Birch, et al.
Journal of Nutrition Education|July 15, 2003
Food shopping practices are associated with dietary quality in low-income householdsJ Hersey, J Anliker, C Miller, et al.
Pageof 2