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Journal of Food Protection|June 19, 2019
Increased Detection of Acid-Injured Escherichia coli O157:H7 in Autoclaved Apple Cider by Using Nonselective Repair on Trypticase Soy Agar †Todd M Silk, Catherine W DonnellyCurrent Opinion in Organ Transplantation|May 7, 2009
Harnessing dendritic cells for the induction of transplantation toleranceKathryn M Silk, Paul J FairchildEuropean Journal of Anaesthesiology. Supplement|January 1, 1991
Difficult intubation and the Laryngeal MaskJ M Silk, H M Hill, I CalderCurrent Opinion in Organ Transplantation|June 14, 2011
Pharmacological manipulation of dendritic cells in the pursuit of transplantation toleranceAlison J Leishman, Kathryn M Silk, Paul J FairchildJournal of Food Protection|June 19, 2019
Comparison of Methods for Determining Coliform and Escherichia coli Levels in Apple Cider †Todd M Silk, Elliot T Ryser, Catherine W DonnellyJournal of Food Protection|March 18, 2006
Inactivation of microorganisms in milk and apple cider treated with ultrasoundDennis J D'Amico, Todd M Silk, Junru Wu, et al.Archives of Clinical Neuropsychology : the Official Journal of the National Academy of Neuropsychologists|January 23, 2016
Validation of Victoria Symptom Validity Test Cutoff Scores among Mild Traumatic Brain Injury Litigants Using a Known-Groups DesignGraham M Silk-Eglit, Julie K Lynch, Robert J McCaffreyJournal of Food Protection|August 17, 2002
Comparison of growth kinetics for healthy and heat-injured Listeria monocytogenes in eight enrichment brothsTodd M Silk, Tatiana M T Roth, C W DonnellyPageof 3