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Phytochemistry|December 4, 2001
Antioxidant capacity of a 3-deoxyanthocyanidin from soybeanA D Boveris, A Galatro, L Sambrotta, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|August 27, 2009
Main features of the oxidative metabolism in gills and liver of Odontesthes nigricans Richardson (Pisces, Atherinopsidae)M E Lattuca, G Malanga, C Aguilar Hurtado, et al.
Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology|June 21, 2007
Effects of seasonal and latitudinal cold on oxidative stress parameters and activation of hypoxia inducible factor (HIF-1) in zoarcid fishK Heise, M S Estevez, S Puntarulo, et al.
Redox Report : Communications in Free Radical Research|March 24, 2000
Derangement of Kupffer cell functioning and hepatotoxicity in hyperthyroid rats subjected to acute iron overloadX Boisier, M Schön, A Sepúlveda, et al.
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