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Rheumatology (Oxford, England)|August 2, 2003
The effect of transforming growth factor beta1 gene polymorphisms in ankylosing spondylitisE Jaakkola, A M Crane, K Laiho, et al.
International Journal of Biological Macromolecules|February 15, 2020
The molecular weight of ulvan affects the in vitro inflammatory response of a murine macrophageJoel T Kidgell, Christopher R K Glasson, Marie Magnusson, et al.
The Journal of Biological Chemistry|October 18, 2013
Effects of isoform-selective phosphatidylinositol 3-kinase inhibitors on osteoclasts: actions on cytoskeletal organization, survival, and resorptionRyan P P Shugg, Ashley Thomson, Natsuko Tanabe, et al.
Acta Biomaterialia|February 7, 2017
Biophysical characterization of functionalized titania nanoparticles and their application in dental adhesivesJirun Sun, Elijah J Petersen, Stephanie S Watson, et al.
The ISME Journal|February 8, 2019
Genomic insights from Monoglobus pectinilyticus: a pectin-degrading specialist bacterium in the human colonCaroline C Kim, Genelle R. Lunken, William J Kelly, et al.
European Journal of Clinical Nutrition|January 24, 2020
Association between the faecal short-chain fatty acid propionate and infant sleepAnne-Louise M Heath, Jillian J Haszard, Barbara C Galland, et al.
Scientific Reports|January 19, 2018
Counting Caenorhabditis elegans: Protocol Optimization and Applications for Population Growth and Toxicity Studies in Liquid MediumLeona D Scanlan, Steven P Lund, Sanem Hosbas Coskun, et al.
Osteoarthritis and Cartilage|June 6, 2025
Ultra-processed food consumption is associated with knee osteoarthritis: Data from the Osteoarthritis InitiativeZehra Akkaya, Wynton M Sims, John A Lynch, et al.
Toxicology and Applied Pharmacology|May 6, 2004
Molecular analysis of peroxisome proliferation in the hamsterAgharul I Choudhury, Helen M Sims, Neill J Horley, et al.
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