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Journal of Protein Chemistry|April 1, 1995
Phosphorylation of beta-lactoglobulin using amino acids as the sole base and nucleophile of the reactionM Sitohy, J M Chobert, T HaertléDie Nahrung|May 31, 2001
Improvement of solubility and of emulsifying properties of milk proteins at acid pHs by esterificationM Sitohy, J M Chobert, T HaertléInternational Journal of Biological Macromolecules|April 20, 2001
Susceptibility to trypsinolysis of esterified milk proteinsM Sitohy, J M Chobert, T HaertléInternational Journal of Biological Macromolecules|October 1, 1995
Amino acid grafting of beta-lactoglobulin mediated by phosphorus oxychlorideM Sitohy, J M Chobert, T HaertléInternational Journal of Biological Macromolecules|November 24, 2001
Esterified milk proteins inhibit DNA replication in vitroM Sitohy, J M Chobert, J C Gaudin, et al.Journal of Protein Chemistry|March 14, 2002
Interactions between esterified whey proteins (alpha-lactalbumin and beta-lactoglobulin) and DNA studied by differential spectroscopyM Sitohy, J M Chobert, M Schmidt, et al.Journal of Dairy Science|December 16, 2019
Hepatoprotective action of papain-hydrolyzed buffalo milk protein on carbon tetrachloride oxidative stressed albino ratsM Abdel-Hamid, A Osman, A El-Hadary, et al.Beneficial Microbes|August 12, 2011
Characterization of two safe Enterococcus strains producing enterocins isolated from Egyptian dairy productsS El-Ghaish, I Hadji-Sfaxi, A Ahmadova, et al.Animal : an International Journal of Animal Bioscience|August 23, 2021
Supplementing rabbit diets with butylated hydroxyanisole affects oxidative stress, growth performance, and meat qualityT Imbabi, A Hassan, O Ahmed-Farid, et al.Saudi Journal of Biological Sciences|December 20, 2021
Emergence, evolution, and vaccine production approaches of SARS-CoV-2 virus: Benefits of getting vaccinated and common questionsAbdallah A Hassanin, Sayed Haidar Abbas Raza, Javed Ahmed Ujjan, et al.Pageof 1