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M Skeaff

Showing results (21-30 of 49) with videos related to

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Integrated Environmental Assessment and Management|July 14, 2012
Transformation/dissolution examination of antimony and antimony compounds with speciation of the transformation/dissolution solutionsJames M Skeaff, Robert Beaudoin, Ruiping Wang, et al.
European Journal of Clinical Nutrition|January 28, 2003
Plant sterol-enriched spread enhances the cholesterol-lowering potential of a fat-reduced dietC L Cleghorn, C M Skeaff, J Mann, et al.
Journal of Lipid Research|August 1, 1995
Effects of coconut oil, butter, and safflower oil on lipids and lipoproteins in persons with moderately elevated cholesterol levelsC Cox, J Mann, W Sutherland, et al.
European Journal of Clinical Nutrition|February 27, 2004
Effects of once-a-week or daily folic acid supplementation on red blood cell folate concentrations in womenB Norsworthy, C M Skeaff, C Adank, et al.
Marine Pollution Bulletin|June 13, 2016
Addressing aquatic hazard classification for metals, metal compounds and alloys in marine systemsP Huntsman-Mapila, J M Skeaff, M Pawlak, et al.
European Journal of Clinical Nutrition|November 7, 1998
The effect of a low-fat, high-carbohydrate diet on serum high density lipoprotein cholesterol and triglycerideM L Turley, C M Skeaff, J I Mann, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 2, 2005
Cholesterol lowering effects of nuts compared with a Canola oil enriched cereal of similar fat compositionA Chisholm, K Mc Auley, J Mann, et al.
Physiological and Biochemical Zoology : PBZ|May 10, 2000
Physiological effects of a fish oil supplement on captive juvenile tuatara (Sphenodon punctatus)T A Blair, A Cree, C M Skeaff, et al.
Public Health Nutrition|April 12, 2001
The role of blood loss and diet in the aetiology of mild iron deficiency in premenopausal adult New Zealand womenA L Heath, C M Skeaff, S Williams, et al.
European Journal of Clinical Nutrition|July 21, 2001
Comparison of a vitamin E-rich diet and supplemental vitamin E on measures of vitamin E status and lipoprotein profileJ K McGavin, J I Mann, C M Skeaff, et al.
Pageof 5

Showing results (21-30 of 49) with videos related to

Sort By:
Pageof 5
Integrated Environmental Assessment and Management|July 14, 2012
Transformation/dissolution examination of antimony and antimony compounds with speciation of the transformation/dissolution solutionsJames M Skeaff, Robert Beaudoin, Ruiping Wang, et al.
European Journal of Clinical Nutrition|January 28, 2003
Plant sterol-enriched spread enhances the cholesterol-lowering potential of a fat-reduced dietC L Cleghorn, C M Skeaff, J Mann, et al.
Journal of Lipid Research|August 1, 1995
Effects of coconut oil, butter, and safflower oil on lipids and lipoproteins in persons with moderately elevated cholesterol levelsC Cox, J Mann, W Sutherland, et al.
European Journal of Clinical Nutrition|February 27, 2004
Effects of once-a-week or daily folic acid supplementation on red blood cell folate concentrations in womenB Norsworthy, C M Skeaff, C Adank, et al.
Marine Pollution Bulletin|June 13, 2016
Addressing aquatic hazard classification for metals, metal compounds and alloys in marine systemsP Huntsman-Mapila, J M Skeaff, M Pawlak, et al.
European Journal of Clinical Nutrition|November 7, 1998
The effect of a low-fat, high-carbohydrate diet on serum high density lipoprotein cholesterol and triglycerideM L Turley, C M Skeaff, J I Mann, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 2, 2005
Cholesterol lowering effects of nuts compared with a Canola oil enriched cereal of similar fat compositionA Chisholm, K Mc Auley, J Mann, et al.
Physiological and Biochemical Zoology : PBZ|May 10, 2000
Physiological effects of a fish oil supplement on captive juvenile tuatara (Sphenodon punctatus)T A Blair, A Cree, C M Skeaff, et al.
Public Health Nutrition|April 12, 2001
The role of blood loss and diet in the aetiology of mild iron deficiency in premenopausal adult New Zealand womenA L Heath, C M Skeaff, S Williams, et al.
European Journal of Clinical Nutrition|July 21, 2001
Comparison of a vitamin E-rich diet and supplemental vitamin E on measures of vitamin E status and lipoprotein profileJ K McGavin, J I Mann, C M Skeaff, et al.
Pageof 5