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M Skeaff

Showing results (31-40 of 49) with videos related to

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American Journal of Epidemiology|January 25, 2000
Prostate cancer and dietary carotenoidsA E Norrish, R T Jackson, S J Sharpe, et al.
BMJ (Clinical Research Ed.)|April 13, 1996
Effect on lipoprotein profile of replacing butter with margarine in a low fat diet: randomised crossover study with hypercholesterolaemic subjectsA Chisholm, J Mann, W Sutherland, et al.
European Journal of Clinical Nutrition|October 16, 2004
Serum vitamin B12 concentrations and atrophic gastritis in older New ZealandersT J Green, B J Venn, C M Skeaff, et al.
Cancer Causes & Control : CCC|September 8, 2000
Men who consume vegetable oils rich in monounsaturated fat: their dietary patterns and risk of prostate cancer (New Zealand)A E Norrish, R T Jackson, S J Sharpe, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|April 15, 2008
Association between quantitative measures of skin color and plasma 25-hydroxyvitamin DJ E P Rockell, C M Skeaff, S M Williams, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|July 13, 2006
Serum 25-hydroxyvitamin D concentrations of New Zealanders aged 15 years and olderJ E P Rockell, C M Skeaff, S M Williams, et al.
European Journal of Clinical Nutrition|October 2, 1998
Effects of dietary coconut oil, butter and safflower oil on plasma lipids, lipoproteins and lathosterol levelsC Cox, W Sutherland, J Mann, et al.
The British Journal of Nutrition|July 4, 2001
Are changes in food consumption patterns associated with lower biochemical zinc status among women from Dunedin, New Zealand?R S Gibson, A L Heath, M L Limbaga, et al.
The World Allergy Organization Journal|October 22, 2015
Higher cord blood 25-hydroxyvitamin D concentrations reduce the risk of early childhood eczema: in children with a family history of allergic diseaseDebra Jane Palmer, Thomas R Sullivan, Clark M Skeaff, et al.
The New Zealand Medical Journal|May 11, 2001
Declining levels of total serum cholesterol in adult New ZealandersC M Skeaff, J I Mann, J McKenzie, et al.
Pageof 5

Showing results (31-40 of 49) with videos related to

Sort By:
Pageof 5
American Journal of Epidemiology|January 25, 2000
Prostate cancer and dietary carotenoidsA E Norrish, R T Jackson, S J Sharpe, et al.
BMJ (Clinical Research Ed.)|April 13, 1996
Effect on lipoprotein profile of replacing butter with margarine in a low fat diet: randomised crossover study with hypercholesterolaemic subjectsA Chisholm, J Mann, W Sutherland, et al.
European Journal of Clinical Nutrition|October 16, 2004
Serum vitamin B12 concentrations and atrophic gastritis in older New ZealandersT J Green, B J Venn, C M Skeaff, et al.
Cancer Causes & Control : CCC|September 8, 2000
Men who consume vegetable oils rich in monounsaturated fat: their dietary patterns and risk of prostate cancer (New Zealand)A E Norrish, R T Jackson, S J Sharpe, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|April 15, 2008
Association between quantitative measures of skin color and plasma 25-hydroxyvitamin DJ E P Rockell, C M Skeaff, S M Williams, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|July 13, 2006
Serum 25-hydroxyvitamin D concentrations of New Zealanders aged 15 years and olderJ E P Rockell, C M Skeaff, S M Williams, et al.
European Journal of Clinical Nutrition|October 2, 1998
Effects of dietary coconut oil, butter and safflower oil on plasma lipids, lipoproteins and lathosterol levelsC Cox, W Sutherland, J Mann, et al.
The British Journal of Nutrition|July 4, 2001
Are changes in food consumption patterns associated with lower biochemical zinc status among women from Dunedin, New Zealand?R S Gibson, A L Heath, M L Limbaga, et al.
The World Allergy Organization Journal|October 22, 2015
Higher cord blood 25-hydroxyvitamin D concentrations reduce the risk of early childhood eczema: in children with a family history of allergic diseaseDebra Jane Palmer, Thomas R Sullivan, Clark M Skeaff, et al.
The New Zealand Medical Journal|May 11, 2001
Declining levels of total serum cholesterol in adult New ZealandersC M Skeaff, J I Mann, J McKenzie, et al.
Pageof 5