Showing results (11-20 of 23) with videos related to

Sort By:
Pageof 3
Food Chemistry|June 2, 2019
An integrated approach for harvesting Natal plum (Carissa macrocarpa) for quality and functional compounds related to maturity stagesAysha Ndou, Peter P Tinyani, Retha M Slabbert, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|September 4, 2020
The ethicolegal framework relevant to human faecal microbiota transplants in South Africa: Part 2. Human stool as tissue?M Labuschaigne, M Slabbert, S Budree, et al.
Frontiers in Nutrition|December 11, 2020
Phytochemical and Nutritional Quality Changes During Irrigation and Postharvest Processing of the Underutilized Vegetable African NightshadeDharini Sivakumar, Anh Dao Thi Phan, Retha M Slabbert, et al.
Food Science and Biotechnology|July 12, 2021
Changes in antinutrients, phenolics, antioxidant activities and in vitro α-glucosidase inhibitory activity in pumpkin leaves (<i>Cucurbita moschata</i>) during different domestic cooking methodsFlorence M Mashitoa, Vimbainashe Manhivi, Retha M Slabbert, et al.
Frontiers in Nutrition|April 1, 2021
Changes in Phenolic Metabolites and Biological Activities of Pumpkin Leaves (<i>Cucurbita moschata</i> Duchesne ex Poir.) During BlanchingFlorence M Mashitoa, Tinotenda Shoko, Jerry L Shai, et al.
Foods (Basel, Switzerland)|November 27, 2021
Cooking African Pumpkin Leaves (<i>Momordica</i><i>balsamina</i> L.) by Stir-Frying Improved Bioactivity and Bioaccessibility of Metabolites-Metabolomic and Chemometric ApproachesPetunia Mashiane, Vimbainashe E Manhivi, Tinotenda Shoko, et al.
Foods (Basel, Switzerland)|July 2, 2021
Effect of Freeze Drying and Simulated Gastrointestinal Digestion on Phenolic Metabolites and Antioxidant Property of the Natal Plum (<i>Carissa macrocarpa</i>)Faith Seke, Vimbainashe E Manhivi, Tinotenda Shoko, et al.
Frontiers in Nutrition|July 16, 2021
Influence of Different Types of Drying Methods on Color Properties, Phenolic Metabolites and Bioactivities of Pumpkin Leaves of var. Butternut squash (<i>Cucurbita moschata</i> Duchesne ex Poir)Florence M Mashitoa, Tinotenda Shoko, Jerry L Shai, et al.
Food Chemistry|February 20, 2022
Metabolomic and chemometric profiles of ten southern African indigenous fruitsNompumelelo J Nkosi, Tinotenda Shoko, Vimbainashe E Manhivi, et al.
Foods (Basel, Switzerland)|April 30, 2021
Influence of Fermentation of Pasteurised Papaya Puree with Different Lactic Acid Bacterial Strains on Quality and Bioaccessibility of Phenolic Compounds during <i>In Vitro</i> DigestionFlorence M Mashitoa, Stephen A Akinola, Vimbainashe E Manhevi, et al.
Pageof 3