Showing results (371-380 of 1,058) with videos related to
Sort By:
Pageof 106
The Journal of Biological Chemistry|July 10, 1979
Temperature and compositional dependence of the structure of hydrated dimyristoyl lecithinM J Janiak, D M Small, G G ShipleyAnnual Review of Psychology|September 29, 2019
Rethinking Food RewardIvan E de Araujo, Mark Schatzker, Dana M SmallImmunology|February 1, 1987
Effects of Ly-5 antibodies on antibody-dependent cell-mediated cytotoxicity (ADCC)R M Small, S M Walden, S J EwaldChemical Senses|July 3, 2010
Evidence for an integrated oral sensory module in the human anterior ventral insulaK Rudenga, B Green, D Nachtigal, et al.Behavioral Neuroscience|June 3, 2009
Separate signals for orthonasal vs. retronasal perception of food but not nonfood odorsGenevieve Bender, Thomas Hummel, Simona Negoias, et al.Biochemistry|December 31, 1985
Molecular motions and thermotropic phase behavior of cholesteryl esters with trioleinD H Croll, D M Small, J A HamiltonThe EMBO Journal|April 1, 1988
Acyl-CoA oxidase contains two targeting sequences each of which can mediate protein import into peroxisomesG M Small, L J Szabo, P B LazarowBiochemistry|August 10, 2000
Specificity of lipid incorporation is determined by sequences in the N-terminal 37 of apoBM Carraway, H Herscovitz, V Zannis, et al.Journal of Lipid Research|October 1, 1995
Crystal structure of a mixed chain diacylglycerol, 1-stearoyl-3-oleyl-glycerolM Goto, K Honda, L Di, et al.Appetite|October 21, 2022
Olfactory decoding is positively associated with ad libitum food intake in sated humansEmily E Perszyk, Xue S Davis, Dana M SmallPageof 106