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International Journal of Food Microbiology|May 20, 1997
Identification and quantification of risk factors regarding Salmonella spp. on pork carcassesB R Berends, F Van Knapen, J M Snijders, et al.Meat Science|November 9, 2011
Impact of animal husbandry and slaughter technologies on microbial contamination of meat: Monitoring and controlJ H Huis In 't Veld, R W Mulder, J M SnijdersJournal of Autism and Developmental Disorders|July 11, 2013
Is there a limit to the superiority of individuals with ASD in visual search?Roy S Hessels, Ignace T C Hooge, Tineke M Snijders, et al.Frontiers in Psychology|June 16, 2015
Segmentation precedes face categorization under suboptimal conditionsCarlijn Van Den Boomen, Johannes J Fahrenfort, Tineke M Snijders, et al.Oncotarget|November 18, 2015
Expression profiling reveals transcriptional regulation by Fbxw7/mTOR pathway in radiation-induced mouse thymic lymphomasAntoine M Snijders, Yueyong Liu, Li Su, et al.Neuropsychologia|February 16, 2019
Slow segmentation of faces in Autism Spectrum DisorderC van den Boomen, J J Fahrenfort, T M Snijders, et al.IEEE Transactions on Pattern Analysis and Machine Intelligence|January 28, 2017
Unsupervised Transfer Learning via Multi-Scale Convolutional Sparse Coding for Biomedical ApplicationsHang Chang, Ju Han, Cheng Zhong, et al.Current Protocols in Human Genetics|April 23, 2008
The BAC resource: tools for array CGH and FISHNorma J Nowak, Antoine M Snijders, Jeffrey M Conroy, et al.International Journal of Food Microbiology|June 1, 1996
Identification and quantification of risk factors in animal management and transport regarding Salmonella spp. in pigsB R Berends, H A Urlings, J M Snijders, et al.Zentralblatt Fur Bakteriologie, Mikrobiologie Und Hygiene. 1. Abt. Originale B, Hygiene|June 1, 1985
Cleaning and disinfection of knives in the meat industryJ M Snijders, M H Janssen, G P Corstiaensen, et al.Pageof 26