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Tijdschrift Voor Diergeneeskunde|April 15, 1989
[On the way to an optimal system of meat inspection for slaughtering pigs]J M Snijders, J F Smeets, A H Harbers, et al.
Fetal Diagnosis and Therapy|July 26, 2018
Early Detection of Structural Anomalies in a Primary Care Setting in the NetherlandsFrancesca Bardi, Eric Smith, Maja Kuilman, et al.
Journal of Animal Science|January 1, 1990
Hematological and clinicochemical profiles of healthy swine and swine with inflammatory processesJ Odink, J F Smeets, I J Visser, et al.
Tijdschrift Voor Diergeneeskunde|May 1, 1979
[Decontamination of hot beef carcases with organic acids (author's transl)]J M Snijders, M J Schoenmakers, G E Gerats, et al.
Archives Internationales De Pharmacodynamie Et De Therapie|May 1, 1983
The effect of dopamine on the occurrence of kidney lesions caused by hypotension in ratsC Van Der Meer, W C Cramer, P M Snijders, et al.
Scientific Reports|October 5, 2017
Revisiting the impact of age and molecular subtype on overall survival after radiotherapy in breast cancer patientsJian-Hua Mao, Paul J van Diest, Jesus Perez-Losada, et al.
The Veterinary Quarterly|October 1, 1985
Lactic acid as a decontaminant in slaughter and processing proceduresJ M Snijders, J G van Logtestijn, D A Mossel, et al.
Berliner Und Munchener Tierarztliche Wochenschrift|September 26, 2001
Epidemiological investigations into the sources of Salmonella contamination of porkM Swanenburg, B R Berends, H A Urlings, et al.
The Veterinary Quarterly|February 24, 2001
Human health hazards associated with the administration of antimicrobials to slaughter animals. Part II. An assessment of the risks of resistant bacteria in pigs and porkB R Berends, A E van den Bogaard, F Van Knapen, et al.
The Veterinary Quarterly|February 24, 2001
Human health hazards associated with the administration of antimicrobials to slaughter animals. Part I. An assessment of the risks of residues of tetracyclines in porkB R Berends, A E van den Bogaard, F van Knapen, et al.
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