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Showing results (201-210 of 343) with videos related to

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EFSA Journal. European Food Safety Authority|May 11, 2026
Safety evaluation of an extension of use of the food enzyme subtilisin from the non-genetically modified <i>Bacillus licheniformis</i> strain NZYM-CX, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 15, 2025
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified <i>Komagataella phaffii</i> strain DSM 34125, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 19, 2025
Safety evaluation of the food enzyme sucrose:sucrose fructosyltransferase from the genetically modified <i>Yarrowia lipolytica</i> strain E4772, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 8, 2026
Safety evaluation of the food enzyme glutaminase from the genetically modified <i>Bacillus subtilis</i> strain Glu3-3, Holger Zorn, José Manuel Barat Baviera, et al.
Foods (Basel, Switzerland)|March 25, 2022
Storage Conditions and Adsorption Thermodynamic Properties for Purple CornDavid Choque-Quispe, Betsy S Ramos-Pacheco, Yudith Choque-Quispe, et al.
EFSA Journal. European Food Safety Authority|April 6, 2026
Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the genetically modified <i>Trichoderma reesei</i> strain DP-Nzh109, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 14, 2026
Safety evaluation of the food enzyme aspergillopepsin I from the genetically modified <i>Trichoderma reesei</i> strain DP-Nzq40, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 15, 2025
Safety evaluation of the food enzyme aminopeptidase Y from the genetically modified <i>Trichoderma reesei</i> strain DP-Nyf80, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 20, 2025
Safety evaluation of the food enzyme cellulase from the non-genetically modified <i>Aspergillus niger</i> strain AC 4-984, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 23, 2024
Safety evaluation of the food enzyme lysophospholipase from the genetically modified <i>Trichoderma reesei</i> strain DP-Nyc81, Holger Zorn, José Manuel Barat Baviera, et al.
Pageof 35

Showing results (201-210 of 343) with videos related to

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Pageof 35
EFSA Journal. European Food Safety Authority|May 11, 2026
Safety evaluation of an extension of use of the food enzyme subtilisin from the non-genetically modified <i>Bacillus licheniformis</i> strain NZYM-CX, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 15, 2025
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified <i>Komagataella phaffii</i> strain DSM 34125, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 19, 2025
Safety evaluation of the food enzyme sucrose:sucrose fructosyltransferase from the genetically modified <i>Yarrowia lipolytica</i> strain E4772, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 8, 2026
Safety evaluation of the food enzyme glutaminase from the genetically modified <i>Bacillus subtilis</i> strain Glu3-3, Holger Zorn, José Manuel Barat Baviera, et al.
Foods (Basel, Switzerland)|March 25, 2022
Storage Conditions and Adsorption Thermodynamic Properties for Purple CornDavid Choque-Quispe, Betsy S Ramos-Pacheco, Yudith Choque-Quispe, et al.
EFSA Journal. European Food Safety Authority|April 6, 2026
Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the genetically modified <i>Trichoderma reesei</i> strain DP-Nzh109, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 14, 2026
Safety evaluation of the food enzyme aspergillopepsin I from the genetically modified <i>Trichoderma reesei</i> strain DP-Nzq40, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 15, 2025
Safety evaluation of the food enzyme aminopeptidase Y from the genetically modified <i>Trichoderma reesei</i> strain DP-Nyf80, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 20, 2025
Safety evaluation of the food enzyme cellulase from the non-genetically modified <i>Aspergillus niger</i> strain AC 4-984, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 23, 2024
Safety evaluation of the food enzyme lysophospholipase from the genetically modified <i>Trichoderma reesei</i> strain DP-Nyc81, Holger Zorn, José Manuel Barat Baviera, et al.
Pageof 35