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M Solano

Showing results (221-230 of 343) with videos related to

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EFSA Journal. European Food Safety Authority|July 25, 2024
Safety evaluation of an extension of use of the food enzyme thermolysin from the non-genetically modified <i>Anoxybacillus caldiproteolyticus</i> strain AE-TP, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 19, 2025
Safety evaluation of the food enzyme pullulanase from the genetically modified <i>Bacillus licheniformis</i> strain DP-Dzp107, Holger Zorn, José Manuel Barat Baviera, et al.
Psychoneuroendocrinology|January 21, 2026
Linking allostatic load, heart rate variability and brain functional networks and structures in healthy menJuan M Solano-Atehortua, Gabriel Castrillón, Jazmin X Suarez-Revelo, et al.
EFSA Journal. European Food Safety Authority|March 2, 2026
Safety evaluation of the food enzyme subtilisin from the genetically modified <i>Bacillus paralicheniformis</i> strain AP-GKY, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 31, 2025
Safety evaluation of an extension of use of the food enzyme endo-1,4-β-xylanase from the genetically modified <i>Aspergillus niger</i> strain XEA, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 13, 2025
Safety evaluation of the food enzyme d-psicose 3-epimerase from the genetically modified <i>Escherichia coli</i> strain K-12 W3110-TKO CDX-088, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 31, 2025
Safety evaluation of the food enzyme asparaginase from the non-genetically modified <i>Saccharomyces cerevisiae</i> strain ARY-2, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 11, 2025
Safety evaluation of the food enzyme aspergillopepsin I from the non-genetically modified <i>Aspergillus luchuensis</i> strain APTC 3C-290, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 17, 2024
Safety evaluation of the food enzyme carboxypeptidase C from the genetically modified <i>Aspergillus niger</i> strain PEG, Holger Zorn, José Manuel Barat Baviera, et al.
Polymers|February 13, 2025
Study of the Physical-Chemical, Thermal, Structural, and Rheological Properties of Four High Andean Varieties of Germinated <i>Chenopodium quinoa</i>Betsy S Ramos-Pacheco, Carlos A Ligarda-Samanez, David Choque-Quispe, et al.
Pageof 35

Showing results (221-230 of 343) with videos related to

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Pageof 35
EFSA Journal. European Food Safety Authority|July 25, 2024
Safety evaluation of an extension of use of the food enzyme thermolysin from the non-genetically modified <i>Anoxybacillus caldiproteolyticus</i> strain AE-TP, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 19, 2025
Safety evaluation of the food enzyme pullulanase from the genetically modified <i>Bacillus licheniformis</i> strain DP-Dzp107, Holger Zorn, José Manuel Barat Baviera, et al.
Psychoneuroendocrinology|January 21, 2026
Linking allostatic load, heart rate variability and brain functional networks and structures in healthy menJuan M Solano-Atehortua, Gabriel Castrillón, Jazmin X Suarez-Revelo, et al.
EFSA Journal. European Food Safety Authority|March 2, 2026
Safety evaluation of the food enzyme subtilisin from the genetically modified <i>Bacillus paralicheniformis</i> strain AP-GKY, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 31, 2025
Safety evaluation of an extension of use of the food enzyme endo-1,4-β-xylanase from the genetically modified <i>Aspergillus niger</i> strain XEA, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 13, 2025
Safety evaluation of the food enzyme d-psicose 3-epimerase from the genetically modified <i>Escherichia coli</i> strain K-12 W3110-TKO CDX-088, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 31, 2025
Safety evaluation of the food enzyme asparaginase from the non-genetically modified <i>Saccharomyces cerevisiae</i> strain ARY-2, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 11, 2025
Safety evaluation of the food enzyme aspergillopepsin I from the non-genetically modified <i>Aspergillus luchuensis</i> strain APTC 3C-290, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 17, 2024
Safety evaluation of the food enzyme carboxypeptidase C from the genetically modified <i>Aspergillus niger</i> strain PEG, Holger Zorn, José Manuel Barat Baviera, et al.
Polymers|February 13, 2025
Study of the Physical-Chemical, Thermal, Structural, and Rheological Properties of Four High Andean Varieties of Germinated <i>Chenopodium quinoa</i>Betsy S Ramos-Pacheco, Carlos A Ligarda-Samanez, David Choque-Quispe, et al.
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