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Showing results (271-280 of 350) with videos related to

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Human Molecular Genetics|August 8, 2002
Increased huntingtin protein length reduces the number of polyglutamine-induced gene expression changes in mouse models of Huntington's diseaseEdmond Y W Chan, Ruth Luthi-Carter, Andrew Strand, et al.
EFSA Journal. European Food Safety Authority|February 3, 2025
Safety evaluation of the food enzyme α-amylase from the non-genetically modified <i>Aspergillus</i> sp. strain FUA, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 30, 2025
Safety evaluation of changed use levels of the food enzyme triacylglycerol lipase from the non-genetically modified <i>Limtongozyma cylindracea</i> strain AE-LAYH (B), Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 4, 2024
Safety evaluation of the food enzyme protein-glutamine <i>γ</i>-glutamyltransferase from the non-genetically modified <i>Streptomyces mobaraensis</i> strain AE-BTG, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 28, 2024
Safety evaluation of an extension of use of a food enzyme containing endo-polygalacturonase, pectinesterase, pectin lyase and non-reducing end α-l-arabinofuranosidase activities from the non-genetically modified <i>Aspergillus niger</i> strain PEC, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 3, 2025
Safety evaluation of the food enzyme 6-Phytase from the genetically modified <i>Trichoderma reesei</i> strain AR-766, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 12, 2026
Safety evaluation of a food enzyme containing cellulase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase activities from the non-genetically modified <i>Trichoderma reesei</i> strain AR-999, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 8, 2026
Revised safety evaluation of the food enzyme catalase from the non-genetically modified <i>Aspergillus niger</i> strain CTS2093, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 13, 2026
Safety evaluation of the food enzyme containing aspergillopepsin I and carboxypeptidase C activities from the non-genetically modified <i>Aspergillus</i> sp. strain ACP 112-311, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 15, 2025
Safety evaluation of the food enzyme cellulase from the genetically modified <i>Trichoderma reesei</i> strain AR-715, Holger Zorn, José Manuel Barat Baviera, et al.
Pageof 35

Showing results (271-280 of 350) with videos related to

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Pageof 35
Human Molecular Genetics|August 8, 2002
Increased huntingtin protein length reduces the number of polyglutamine-induced gene expression changes in mouse models of Huntington's diseaseEdmond Y W Chan, Ruth Luthi-Carter, Andrew Strand, et al.
EFSA Journal. European Food Safety Authority|February 3, 2025
Safety evaluation of the food enzyme α-amylase from the non-genetically modified <i>Aspergillus</i> sp. strain FUA, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 30, 2025
Safety evaluation of changed use levels of the food enzyme triacylglycerol lipase from the non-genetically modified <i>Limtongozyma cylindracea</i> strain AE-LAYH (B), Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 4, 2024
Safety evaluation of the food enzyme protein-glutamine <i>γ</i>-glutamyltransferase from the non-genetically modified <i>Streptomyces mobaraensis</i> strain AE-BTG, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 28, 2024
Safety evaluation of an extension of use of a food enzyme containing endo-polygalacturonase, pectinesterase, pectin lyase and non-reducing end α-l-arabinofuranosidase activities from the non-genetically modified <i>Aspergillus niger</i> strain PEC, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 3, 2025
Safety evaluation of the food enzyme 6-Phytase from the genetically modified <i>Trichoderma reesei</i> strain AR-766, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 12, 2026
Safety evaluation of a food enzyme containing cellulase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase activities from the non-genetically modified <i>Trichoderma reesei</i> strain AR-999, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 8, 2026
Revised safety evaluation of the food enzyme catalase from the non-genetically modified <i>Aspergillus niger</i> strain CTS2093, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 13, 2026
Safety evaluation of the food enzyme containing aspergillopepsin I and carboxypeptidase C activities from the non-genetically modified <i>Aspergillus</i> sp. strain ACP 112-311, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 15, 2025
Safety evaluation of the food enzyme cellulase from the genetically modified <i>Trichoderma reesei</i> strain AR-715, Holger Zorn, José Manuel Barat Baviera, et al.
Pageof 35