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Showing results (281-290 of 350) with videos related to

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EFSA Journal. European Food Safety Authority|October 10, 2025
Safety evaluation of the food enzyme thermomycolin from the genetically modified <i>Trichoderma reesei</i> strain AR-201, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 17, 2025
Safety evaluation of the food enzyme containing β-fructofuranosidase and β-glucosidase activities from the non-genetically modified <i>Aspergillus tubingensis</i> strain IN 319, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 1, 2024
Safety evaluation of a second extension of use of the food enzyme α-amylase from the non-genetically modified <i>Cellulosimicrobium funkei</i> strain AE-AMT, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 20, 2025
Safety evaluation of the food enzyme 4-α-glucanotransferase from the genetically modified <i>Bacillus amyloliquefaciens</i> strain MAS, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 3, 2025
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified <i>Trichoderma reesei</i> strain RF10625, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 19, 2026
Safety evaluation of the food enzyme containing endo-1,3(4)-β-glucanase, endo-1,4-β-xylanase and cellulase activities from the non-genetically modified <i>Rasamsonia emersonii</i> strain FGB, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 26, 2026
Safety evaluation of the food enzyme dextransucrase from the genetically modified <i>Bacillus subtilis</i> strain DP-Eyp97, Holger Zorn, José Manuel Barat Baviera, et al.
Polymers|July 27, 2022
Formulation of Novel Composite (Activated Nanoclay/Hydrocolloid of <i>Nostoc sphaericum</i>) and Its Application in the Removal of Heavy Metals from WastewaterDavid Choque-Quispe, Carlos A Ligarda-Samanez, Betsy S Ramos-Pacheco, et al.
EFSA Journal. European Food Safety Authority|July 15, 2025
Safety evaluation of the food enzyme aspergillopepsin I from the non-genetically modified <i>Aspergillus</i> sp. strain AE-PRHF, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 10, 2025
Safety evaluation of the food enzyme tannase from the non-genetically modified <i>Aspergillus</i> sp. strain TAN 206, Holger Zorn, José Manuel Barat Baviera, et al.
Pageof 35

Showing results (281-290 of 350) with videos related to

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Pageof 35
EFSA Journal. European Food Safety Authority|October 10, 2025
Safety evaluation of the food enzyme thermomycolin from the genetically modified <i>Trichoderma reesei</i> strain AR-201, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 17, 2025
Safety evaluation of the food enzyme containing β-fructofuranosidase and β-glucosidase activities from the non-genetically modified <i>Aspergillus tubingensis</i> strain IN 319, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 1, 2024
Safety evaluation of a second extension of use of the food enzyme α-amylase from the non-genetically modified <i>Cellulosimicrobium funkei</i> strain AE-AMT, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 20, 2025
Safety evaluation of the food enzyme 4-α-glucanotransferase from the genetically modified <i>Bacillus amyloliquefaciens</i> strain MAS, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 3, 2025
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified <i>Trichoderma reesei</i> strain RF10625, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 19, 2026
Safety evaluation of the food enzyme containing endo-1,3(4)-β-glucanase, endo-1,4-β-xylanase and cellulase activities from the non-genetically modified <i>Rasamsonia emersonii</i> strain FGB, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 26, 2026
Safety evaluation of the food enzyme dextransucrase from the genetically modified <i>Bacillus subtilis</i> strain DP-Eyp97, Holger Zorn, José Manuel Barat Baviera, et al.
Polymers|July 27, 2022
Formulation of Novel Composite (Activated Nanoclay/Hydrocolloid of <i>Nostoc sphaericum</i>) and Its Application in the Removal of Heavy Metals from WastewaterDavid Choque-Quispe, Carlos A Ligarda-Samanez, Betsy S Ramos-Pacheco, et al.
EFSA Journal. European Food Safety Authority|July 15, 2025
Safety evaluation of the food enzyme aspergillopepsin I from the non-genetically modified <i>Aspergillus</i> sp. strain AE-PRHF, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 10, 2025
Safety evaluation of the food enzyme tannase from the non-genetically modified <i>Aspergillus</i> sp. strain TAN 206, Holger Zorn, José Manuel Barat Baviera, et al.
Pageof 35