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Showing results (301-310 of 350) with videos related to

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EFSA Journal. European Food Safety Authority|June 13, 2025
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified <i>Trichoderma reesei</i> strain DP-Nzd72, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 20, 2025
Safety evaluation of the food enzyme glucose oxidase from the non-genetically modified <i>Penicillium rubens</i> strain PGO 19-162, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 20, 2025
Safety evaluation of the food enzyme pullulanase from the non-genetically modified <i>Klebsiella pneumoniae</i> strain AE-PUL, Holger Zorn, José Manuel Barat Baviera, et al.
Archives of Toxicology|April 1, 2019
Report from the BfR expert hearing on practicability of hormonal measurements: recommendations for experimental design of toxicological studies with integrated hormonal end pointsOlena Kucheryavenko, Glenn Lurman, Anja Lehmann, et al.
EFSA Journal. European Food Safety Authority|March 20, 2025
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified <i>Bacillus subtilis</i> strain DP-Ezd119, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 13, 2024
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified <i>Trichoderma citrinoviride</i> strain HBI-TX01, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 12, 2024
Revised safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified <i>Bacillus subtilis</i> strain LMG S-24584 produced by a modified process, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 4, 2026
Safety evaluation of the food enzyme trypsin from the genetically modified <i>Fusarium venenatum</i> strain NZYM-FG, Holger Zorn, José Manuel Barat Baviera, et al.
Polymers|November 13, 2021
Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal MucilageDavid Choque-Quispe, Sandro Froehner, Carlos A Ligarda-Samanez, et al.
EFSA Journal. European Food Safety Authority|November 7, 2025
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified <i>Aspergillus luchuensis</i> strain DP-Azd103, Holger Zorn, José Manuel Barat Baviera, et al.
Pageof 35

Showing results (301-310 of 350) with videos related to

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Pageof 35
EFSA Journal. European Food Safety Authority|June 13, 2025
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified <i>Trichoderma reesei</i> strain DP-Nzd72, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 20, 2025
Safety evaluation of the food enzyme glucose oxidase from the non-genetically modified <i>Penicillium rubens</i> strain PGO 19-162, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 20, 2025
Safety evaluation of the food enzyme pullulanase from the non-genetically modified <i>Klebsiella pneumoniae</i> strain AE-PUL, Holger Zorn, José Manuel Barat Baviera, et al.
Archives of Toxicology|April 1, 2019
Report from the BfR expert hearing on practicability of hormonal measurements: recommendations for experimental design of toxicological studies with integrated hormonal end pointsOlena Kucheryavenko, Glenn Lurman, Anja Lehmann, et al.
EFSA Journal. European Food Safety Authority|March 20, 2025
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified <i>Bacillus subtilis</i> strain DP-Ezd119, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 13, 2024
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified <i>Trichoderma citrinoviride</i> strain HBI-TX01, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 12, 2024
Revised safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified <i>Bacillus subtilis</i> strain LMG S-24584 produced by a modified process, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 4, 2026
Safety evaluation of the food enzyme trypsin from the genetically modified <i>Fusarium venenatum</i> strain NZYM-FG, Holger Zorn, José Manuel Barat Baviera, et al.
Polymers|November 13, 2021
Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal MucilageDavid Choque-Quispe, Sandro Froehner, Carlos A Ligarda-Samanez, et al.
EFSA Journal. European Food Safety Authority|November 7, 2025
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified <i>Aspergillus luchuensis</i> strain DP-Azd103, Holger Zorn, José Manuel Barat Baviera, et al.
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