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M Solano

Showing results (321-330 of 350) with videos related to

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Foods (Basel, Switzerland)|June 10, 2022
Preliminary Characterization of a Spray-Dried Hydrocolloid from a High Andean Algae (<i>Nostoc sphaericum</i>)David Choque-Quispe, Antonieta Mojo-Quisani, Carlos A Ligarda-Samanez, et al.
EFSA Journal. European Food Safety Authority|August 1, 2024
Safety evaluation of an extension of use of the food enzyme pullulanase from the non-genetically modified <i>Pullulanibacillus naganoensis</i> strain AE-PL, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 13, 2025
Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified <i>Escherichia coli</i> strain MLAVSC, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 11, 2024
Safety evaluation of the food enzyme α-amylase from the non-genetically modified <i>Bacillus amyloliquefaciens</i> strain UN-01, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 13, 2025
Revised safety evaluation of the food enzyme aqualysin 1 from the genetically modified <i>Bacillus subtilis</i> strain LMG S-25520 produced by a modified process, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 8, 2024
Safety evaluation of the food enzyme <i>β</i>-galactosidase from the genetically modified <i>Bacillus licheniformis</i> strain DSM 34099, Holger Zorn, José Manuel Barat Baviera, et al.
Human Molecular Genetics|May 18, 2000
Decreased expression of striatal signaling genes in a mouse model of Huntington's diseaseR Luthi-Carter, A Strand, N L Peters, et al.
EFSA Journal. European Food Safety Authority|June 8, 2026
Safety evaluation of the food enzyme containing metalloendopeptidase and leucyl aminopeptidase activities from the non-genetically modified <i>Aspergillus oryzae</i> strain HBI-POP01, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 3, 2026
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified <i>Trichoderma reesei</i> strain DP-Nzk118, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 8, 2026
Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified <i>Aspergillus niger</i>HBI-GM01, Holger Zorn, José Manuel Barat Baviera, et al.
Pageof 35

Showing results (321-330 of 350) with videos related to

Sort By:
Pageof 35
Foods (Basel, Switzerland)|June 10, 2022
Preliminary Characterization of a Spray-Dried Hydrocolloid from a High Andean Algae (<i>Nostoc sphaericum</i>)David Choque-Quispe, Antonieta Mojo-Quisani, Carlos A Ligarda-Samanez, et al.
EFSA Journal. European Food Safety Authority|August 1, 2024
Safety evaluation of an extension of use of the food enzyme pullulanase from the non-genetically modified <i>Pullulanibacillus naganoensis</i> strain AE-PL, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 13, 2025
Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified <i>Escherichia coli</i> strain MLAVSC, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 11, 2024
Safety evaluation of the food enzyme α-amylase from the non-genetically modified <i>Bacillus amyloliquefaciens</i> strain UN-01, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 13, 2025
Revised safety evaluation of the food enzyme aqualysin 1 from the genetically modified <i>Bacillus subtilis</i> strain LMG S-25520 produced by a modified process, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 8, 2024
Safety evaluation of the food enzyme <i>β</i>-galactosidase from the genetically modified <i>Bacillus licheniformis</i> strain DSM 34099, Holger Zorn, José Manuel Barat Baviera, et al.
Human Molecular Genetics|May 18, 2000
Decreased expression of striatal signaling genes in a mouse model of Huntington's diseaseR Luthi-Carter, A Strand, N L Peters, et al.
EFSA Journal. European Food Safety Authority|June 8, 2026
Safety evaluation of the food enzyme containing metalloendopeptidase and leucyl aminopeptidase activities from the non-genetically modified <i>Aspergillus oryzae</i> strain HBI-POP01, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 3, 2026
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified <i>Trichoderma reesei</i> strain DP-Nzk118, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 8, 2026
Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified <i>Aspergillus niger</i>HBI-GM01, Holger Zorn, José Manuel Barat Baviera, et al.
Pageof 35