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EFSA Journal. European Food Safety Authority
|
March 12, 2025
Safety evaluation of the food enzyme β-fructofuranosidase from the genetically modified <i>Trichoderma reesei</i> strain AR-996
, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
April 7, 2025
Safety evaluation of the food enzyme cellulose 1,4-β-cellobiosidase (non-reducing end) from the non-genetically modified <i>Trichoderma citrinoviride</i> strain C1-5-2
, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
June 10, 2026
Safety evaluation of a food enzyme containing oryzin and leucyl aminopeptidase activities and a heat-treated food enzyme containing only leucyl aminopeptidase activity from the non-genetically modified <i>Aspergillus</i> sp. strain FL 72-230
, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
November 14, 2024
Safety evaluation of the food enzyme glucan-1,4-α-glucosidase from the non-genetically modified <i>Aspergillus niger</i> strain DP-Azh100
, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
October 10, 2024
Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified <i>Talaromyces versatilis</i> strain PF8
, Holger Zorn, José Manuel Barat Baviera, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
July 29, 2024
Primary lateral sclerosis associated with PSEN1 Pro284Leu variant in a Colombian family: Clinical and neuropathological features
Juliana Acosta-Uribe, Andrés Villegas-Lanau, Dionis Vallejo, et al.
EFSA Journal. European Food Safety Authority
|
October 11, 2024
Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified <i>Aspergillus tubingensis</i> strain NL151
, Holger Zorn, José Manuel Barat Baviera, et al.
Nanomaterials (Basel, Switzerland)
|
October 14, 2022
Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film
David Choque-Quispe, Yudith Choque-Quispe, Carlos A Ligarda-Samanez, et al.
Polymers
|
August 26, 2022
Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties during Storage of Fuerte and Hass Avocado (<i>Persea americana</i>)
David Choque-Quispe, Yasmine Diaz-Barrera, Aydeé M Solano-Reynoso, et al.
Reproductive Toxicology (Elmsford, N.Y.)
|
December 5, 2020
25th anniversary of the Berlin workshop on developmental toxicology: DevTox database update, challenges in risk assessment of developmental neurotoxicity and alternative methodologies in bone development and growth
Philip Marx-Stoelting, Marize de L M Solano, Hiroaki Aoyama, et al.
Page
of 35
Search research articles
Search
Showing results (341-350 of 350) with videos related to
Sort By:
Page
of 35
You have reached the last page of results.
This site can display upto 350 results.
EFSA Journal. European Food Safety Authority
|
March 12, 2025
Safety evaluation of the food enzyme β-fructofuranosidase from the genetically modified <i>Trichoderma reesei</i> strain AR-996
, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
April 7, 2025
Safety evaluation of the food enzyme cellulose 1,4-β-cellobiosidase (non-reducing end) from the non-genetically modified <i>Trichoderma citrinoviride</i> strain C1-5-2
, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
June 10, 2026
Safety evaluation of a food enzyme containing oryzin and leucyl aminopeptidase activities and a heat-treated food enzyme containing only leucyl aminopeptidase activity from the non-genetically modified <i>Aspergillus</i> sp. strain FL 72-230
, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
November 14, 2024
Safety evaluation of the food enzyme glucan-1,4-α-glucosidase from the non-genetically modified <i>Aspergillus niger</i> strain DP-Azh100
, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
October 10, 2024
Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified <i>Talaromyces versatilis</i> strain PF8
, Holger Zorn, José Manuel Barat Baviera, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
July 29, 2024
Primary lateral sclerosis associated with PSEN1 Pro284Leu variant in a Colombian family: Clinical and neuropathological features
Juliana Acosta-Uribe, Andrés Villegas-Lanau, Dionis Vallejo, et al.
EFSA Journal. European Food Safety Authority
|
October 11, 2024
Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified <i>Aspergillus tubingensis</i> strain NL151
, Holger Zorn, José Manuel Barat Baviera, et al.
Nanomaterials (Basel, Switzerland)
|
October 14, 2022
Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film
David Choque-Quispe, Yudith Choque-Quispe, Carlos A Ligarda-Samanez, et al.
Polymers
|
August 26, 2022
Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties during Storage of Fuerte and Hass Avocado (<i>Persea americana</i>)
David Choque-Quispe, Yasmine Diaz-Barrera, Aydeé M Solano-Reynoso, et al.
Reproductive Toxicology (Elmsford, N.Y.)
|
December 5, 2020
25th anniversary of the Berlin workshop on developmental toxicology: DevTox database update, challenges in risk assessment of developmental neurotoxicity and alternative methodologies in bone development and growth
Philip Marx-Stoelting, Marize de L M Solano, Hiroaki Aoyama, et al.
Page
of 35