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Applied Biochemistry and Biotechnology|January 1, 1991
A structured model for vegetative growth and sporulation in Bacillus thuringiensisM Starzak, R K Bajpai
Critical Reviews in Food Science and Nutrition|August 16, 2000
Hydration number and water activity models for the sucrose-water system: a critical reviewM Starzak, S D Peacock, M Mathlouthi
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