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Applied Biochemistry and Biotechnology|January 1, 1991
A structured model for vegetative growth and sporulation in Bacillus thuringiensisM Starzak, R K BajpaiApplied Biochemistry and Biotechnology|June 26, 2008
Production and purification of tartrate dehydrogenase. Role of aqueous two-phase extractionR Harve, R K BajpaiApplied Biochemistry and Biotechnology|April 1, 1997
A mathematical model of ethanol fermentation from cheese whey : II. Simulation and comparison with experimental dataC J Wang, R K BajpaiApplied Biochemistry and Biotechnology|April 1, 1997
A mathematical model of ethanol fermentation from cheese whey : I: Model development and parameter estimationC J Wang, R K BajpaiCritical Reviews in Food Science and Nutrition|August 16, 2000
Hydration number and water activity models for the sucrose-water system: a critical reviewM Starzak, S D Peacock, M MathlouthiApplied Biochemistry and Biotechnology|June 26, 2008
Fouling and protein adsorption. Effect of low-temperature plasma treatment of membrane surfacesJ Johansson, H K Yasuda, R K BajpaiBiotechnology Advances|January 1, 1993
Removal of fiber from vines by solid state fermentation/enzymatic degradation: a comparison of flax and kudzu rettingR D Tanner, A Prokop, R K BajpaiLipids|May 1, 1997
Membrane lipid metabolism and phospholipase activity in insect Spodoptera frugiperda 9 ovarian cellsL H Yeh, R K Bajpai, G Y SunJournal of Environmental Radioactivity|November 1, 2015
Diffusion of Na(I), Cs(I), Sr(II) and Eu(III) in smectite rich natural claySharayu Kasar, Sumit Kumar, R K Bajpai, et al.Plant Biology (Stuttgart, Germany)|April 29, 2024
Bacillus tequilensis influences metabolite production in tomato and restores soil microbial diversity during Fusarium oxysporum infectionA Bhattacharya, P Chauhan, S P Singh, et al.Pageof 1