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Advances in Space Research : the Official Journal of the Committee on Space Research (COSPAR)
|
September 7, 2001
Sealed environment chamber for canopy light interception and trace hydrocarbon analyses
M A Dixon, B Grodzinski, R Cote, et al.
Meat Science
|
September 16, 2023
Long-matured cured meats from Poland and Europe compared - An overview
Robert Waraczewski, Maciej Bartoń, Dariusz M Stasiak, et al.
Antioxidants (Basel, Switzerland)
|
November 11, 2020
Fatty Acid Profile and Antioxidative Properties of Peptides Isolated from Fermented Lamb Loin Treated with Fermented Milk
Małgorzata Karwowska, Anna D Kononiuk, Dariusz M Stasiak, et al.
Meat Science
|
November 3, 2018
The influence of sonication on the oxidative stability and nutritional value of organic dry-fermented beef
Karolina M Wójciak, Dariusz M Stasiak, Karolina Ferysiuk, et al.
Plos One
|
February 27, 2013
Cognitive performance as a zeitgeber: cognitive oscillators and cholinergic modulation of the SCN entrain circadian rhythms
Howard J Gritton, Ashley M Stasiak, Martin Sarter, et al.
British Journal of Pharmacology
|
July 25, 2009
A non-apoptotic function of caspase-3 in pharmacologically-induced differentiation of K562 cells
M Sztiller-Sikorska, J Jakubowska, M Wozniak, et al.
Biochimica Et Biophysica Acta
|
August 14, 1999
C-terminally shortened alamethicin on templates: influence of the linkers on conductances
H Duclohier, K Kociolek, M Stasiak, et al.
The Journal of Thoracic and Cardiovascular Surgery
|
November 26, 2005
Pericardiodiaphragmatic rupture and cardiac herniation after multiple blunt trauma: diagnostic and therapeutic difficulties
Z Witkowski, J Lasek, M Wujtewicz, et al.
Foods (Basel, Switzerland)
|
November 27, 2025
Effects of Whey and Plant-Based Additives on Technological and Microbiological Characterization of Fermented Raw-Dried Pork Meat Snacks of Human Grade Standard
Maciej Bartoń, Robert Waraczewski, Siemowit Muszyński, et al.
Foods (Basel, Switzerland)
|
March 25, 2022
Consumers' Perception and Preference for the Consumption of Wild Game Meat among Adults in Poland
Ewa Czarniecka-Skubina, Dariusz M Stasiak, Agnieszka Latoch, et al.
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of 4
Search research articles
Search
Showing results (21-30 of 40) with videos related to
Sort By:
Page
of 4
Advances in Space Research : the Official Journal of the Committee on Space Research (COSPAR)
|
September 7, 2001
Sealed environment chamber for canopy light interception and trace hydrocarbon analyses
M A Dixon, B Grodzinski, R Cote, et al.
Meat Science
|
September 16, 2023
Long-matured cured meats from Poland and Europe compared - An overview
Robert Waraczewski, Maciej Bartoń, Dariusz M Stasiak, et al.
Antioxidants (Basel, Switzerland)
|
November 11, 2020
Fatty Acid Profile and Antioxidative Properties of Peptides Isolated from Fermented Lamb Loin Treated with Fermented Milk
Małgorzata Karwowska, Anna D Kononiuk, Dariusz M Stasiak, et al.
Meat Science
|
November 3, 2018
The influence of sonication on the oxidative stability and nutritional value of organic dry-fermented beef
Karolina M Wójciak, Dariusz M Stasiak, Karolina Ferysiuk, et al.
Plos One
|
February 27, 2013
Cognitive performance as a zeitgeber: cognitive oscillators and cholinergic modulation of the SCN entrain circadian rhythms
Howard J Gritton, Ashley M Stasiak, Martin Sarter, et al.
British Journal of Pharmacology
|
July 25, 2009
A non-apoptotic function of caspase-3 in pharmacologically-induced differentiation of K562 cells
M Sztiller-Sikorska, J Jakubowska, M Wozniak, et al.
Biochimica Et Biophysica Acta
|
August 14, 1999
C-terminally shortened alamethicin on templates: influence of the linkers on conductances
H Duclohier, K Kociolek, M Stasiak, et al.
The Journal of Thoracic and Cardiovascular Surgery
|
November 26, 2005
Pericardiodiaphragmatic rupture and cardiac herniation after multiple blunt trauma: diagnostic and therapeutic difficulties
Z Witkowski, J Lasek, M Wujtewicz, et al.
Foods (Basel, Switzerland)
|
November 27, 2025
Effects of Whey and Plant-Based Additives on Technological and Microbiological Characterization of Fermented Raw-Dried Pork Meat Snacks of Human Grade Standard
Maciej Bartoń, Robert Waraczewski, Siemowit Muszyński, et al.
Foods (Basel, Switzerland)
|
March 25, 2022
Consumers' Perception and Preference for the Consumption of Wild Game Meat among Adults in Poland
Ewa Czarniecka-Skubina, Dariusz M Stasiak, Agnieszka Latoch, et al.
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of 4