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The Lancet. Gastroenterology & Hepatology
|
December 9, 2023
How can I improve my gut health via non-dietary means?
Amy Loughman, Heidi M Staudacher
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association
|
March 5, 2026
Reply
H M Staudacher, A Loughman
Clinical Nutrition (Edinburgh, Scotland)
|
September 20, 2018
Applying precision to the design and interpretation of dietary trials
H M Staudacher, C J Tuck
Medizinische Monatsschrift
|
May 1, 1972
[Cecal pseudotumors]
A Staffen, M Staudacher, H Zacherl
The Lancet. Gastroenterology & Hepatology
|
March 12, 2021
The keto diet and the gut: cause for concern?
Caroline J Tuck, Heidi M Staudacher
The Lancet. Gastroenterology & Hepatology
|
March 2, 2021
Gluten: dietary villain or innocent bystander?
Jessica R Biesiekierski, Heidi M Staudacher
The British Journal of Nutrition
|
September 16, 2015
How healthy is a gluten-free diet?
Heidi M Staudacher, Peter R Gibson
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association
|
July 12, 2022
Traditional Dietary Advice, Low FODMAP Diet, or Gluten-Free Diet for IBS: Growing Understanding but Uncertainties Remain
Heidi M Staudacher, Peter R Gibson
The Lancet. Gastroenterology & Hepatology
|
June 13, 2024
The Mediterranean diet for gastrointestinal conditions-premature or panacea?
Heidi M Staudacher, Elena S George
The Lancet. Gastroenterology & Hepatology
|
September 7, 2024
Nocebo, gut disorders, and diet
Heidi M Staudacher, Leena T Putkonen
Page
of 17
Search research articles
Search
Showing results (31-40 of 166) with videos related to
Sort By:
Page
of 17
The Lancet. Gastroenterology & Hepatology
|
December 9, 2023
How can I improve my gut health via non-dietary means?
Amy Loughman, Heidi M Staudacher
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association
|
March 5, 2026
Reply
H M Staudacher, A Loughman
Clinical Nutrition (Edinburgh, Scotland)
|
September 20, 2018
Applying precision to the design and interpretation of dietary trials
H M Staudacher, C J Tuck
Medizinische Monatsschrift
|
May 1, 1972
[Cecal pseudotumors]
A Staffen, M Staudacher, H Zacherl
The Lancet. Gastroenterology & Hepatology
|
March 12, 2021
The keto diet and the gut: cause for concern?
Caroline J Tuck, Heidi M Staudacher
The Lancet. Gastroenterology & Hepatology
|
March 2, 2021
Gluten: dietary villain or innocent bystander?
Jessica R Biesiekierski, Heidi M Staudacher
The British Journal of Nutrition
|
September 16, 2015
How healthy is a gluten-free diet?
Heidi M Staudacher, Peter R Gibson
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association
|
July 12, 2022
Traditional Dietary Advice, Low FODMAP Diet, or Gluten-Free Diet for IBS: Growing Understanding but Uncertainties Remain
Heidi M Staudacher, Peter R Gibson
The Lancet. Gastroenterology & Hepatology
|
June 13, 2024
The Mediterranean diet for gastrointestinal conditions-premature or panacea?
Heidi M Staudacher, Elena S George
The Lancet. Gastroenterology & Hepatology
|
September 7, 2024
Nocebo, gut disorders, and diet
Heidi M Staudacher, Leena T Putkonen
Page
of 17