Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M Steele

Showing results (301-310 of 880) with videos related to

Pageof 88
Sort By:
Food Hydrocolloids|June 13, 2019
Corrigendum to "Challenges to assumptions regarding oral shear rate during oral processing and swallowing based on sensory testing with thickened liquids" [Food Hydrocolloids 84C (2018) 173-180]Jane Jun-Xin Ong, Catriona M Steele, Lisa M Duizer
American Journal of Speech-Language Pathology|June 14, 2019
Perception Versus Performance of Swallow Function in Residents of Long-Term CareAshwini M Namasivayam-MacDonald, Catriona M Steele, Heather H Keller
The Journal of Audiovisual Media in Medicine|April 1, 1986
A photographic prosthetic eyeL Bowcock, R Selby, J M Steele, et al.
Journal of the American Psychoanalytic Association|January 1, 1993
Measuring the ghost in the nursery: an empirical study of the relation between parents' mental representations of childhood experiences and their infants' security of attachmentP Fonagy, M Steele, G Moran, et al.
Journal of the American Academy of Child and Adolescent Psychiatry|July 1, 1996
Case study: anorexia nervosa and autistic disorder in an adolescent girlS Fisman, M Steele, J Short, et al.
American Journal of Ophthalmology|November 15, 1989
The clinical utility of visual-evoked potential acuity testingM Steele, W H Seiple, R E Carr, et al.
Food Hydrocolloids|May 26, 2018
Sensory characteristics of liquids thickened with commercial thickeners to levels specified in the International Dysphagia Diet Standardization Initiative (IDDSI) frameworkJane Jun-Xin Ong, Catriona M Steele, Lisa M Duizer
Biomedical Engineering Online|November 17, 2011
Automatic discrimination between safe and unsafe swallowing using a reputation-based classifierMohammad S Nikjoo, Catriona M Steele, Ervin Sejdić, et al.
Journal of Child Psychology and Psychiatry, and Allied Disciplines|February 1, 1994
The Emanuel Miller Memorial Lecture 1992. The theory and practice of resilienceP Fonagy, M Steele, H Steele, et al.
Medical Engineering & Physics|May 21, 2010
Vocalization removal for improved automatic segmentation of dual-axis swallowing accelerometry signalsErvin Sejdić, Tiago H Falk, Catriona M Steele, et al.
Pageof 88

Showing results (301-310 of 880) with videos related to

Sort By:
Pageof 88
Food Hydrocolloids|June 13, 2019
Corrigendum to "Challenges to assumptions regarding oral shear rate during oral processing and swallowing based on sensory testing with thickened liquids" [Food Hydrocolloids 84C (2018) 173-180]Jane Jun-Xin Ong, Catriona M Steele, Lisa M Duizer
American Journal of Speech-Language Pathology|June 14, 2019
Perception Versus Performance of Swallow Function in Residents of Long-Term CareAshwini M Namasivayam-MacDonald, Catriona M Steele, Heather H Keller
The Journal of Audiovisual Media in Medicine|April 1, 1986
A photographic prosthetic eyeL Bowcock, R Selby, J M Steele, et al.
Journal of the American Psychoanalytic Association|January 1, 1993
Measuring the ghost in the nursery: an empirical study of the relation between parents' mental representations of childhood experiences and their infants' security of attachmentP Fonagy, M Steele, G Moran, et al.
Journal of the American Academy of Child and Adolescent Psychiatry|July 1, 1996
Case study: anorexia nervosa and autistic disorder in an adolescent girlS Fisman, M Steele, J Short, et al.
American Journal of Ophthalmology|November 15, 1989
The clinical utility of visual-evoked potential acuity testingM Steele, W H Seiple, R E Carr, et al.
Food Hydrocolloids|May 26, 2018
Sensory characteristics of liquids thickened with commercial thickeners to levels specified in the International Dysphagia Diet Standardization Initiative (IDDSI) frameworkJane Jun-Xin Ong, Catriona M Steele, Lisa M Duizer
Biomedical Engineering Online|November 17, 2011
Automatic discrimination between safe and unsafe swallowing using a reputation-based classifierMohammad S Nikjoo, Catriona M Steele, Ervin Sejdić, et al.
Journal of Child Psychology and Psychiatry, and Allied Disciplines|February 1, 1994
The Emanuel Miller Memorial Lecture 1992. The theory and practice of resilienceP Fonagy, M Steele, H Steele, et al.
Medical Engineering & Physics|May 21, 2010
Vocalization removal for improved automatic segmentation of dual-axis swallowing accelerometry signalsErvin Sejdić, Tiago H Falk, Catriona M Steele, et al.
Pageof 88