Search research articles
Contact Us
Filters
Showing results (241-250 of 289) with videos related to
Page
of 29
Sort By:
Parasitology International
|
March 9, 2019
Oxidative stress linked to changes of cholinesterase and adenosine deaminase activities in experimentally infected chicken chicks with Eimeria spp
Luiz Gustavo Griss, Gabriela M Galli, Mateus Fracasso, et al.
Microbial Pathogenesis
|
May 11, 2020
Fumonisin-(Fusarium verticillioides)-contaminated feed causes hepatic oxidative stress and negatively affects broiler performance in the early stage: Does supplementation with açai flour residues (Euterpe oleracea) minimize these problems?
Marcela C S Sousa, Gabriela M Galli, Nathieli B Bottari, et al.
Journal of Thermal Biology
|
October 29, 2019
Oregano essential oil in the diet of laying hens in winter reduces lipid peroxidation in yolks and increases shelf life in eggs
Marcos J Migliorini, Marcel M Boiago, Lenita M Stefani, et al.
Microbial Pathogenesis
|
July 4, 2017
Occurrence of oxidative stress in dairy cows seropositives for Brucella abortus
Géssica Perin, Juscivete F Fávero, Diego R T Severo, et al.
Comparative Immunology, Microbiology and Infectious Diseases
|
December 1, 2015
Butyrylcholinesterase as a marker of inflammation and liver injury in the acute and subclinical phases of canine ehrlichiosis
Guilherme M do Carmo, Leandro Z Crivellenti, Nathieli B Bottari, et al.
Chemico-Biological Interactions
|
April 19, 2017
Antihyperglycemic, antioxidant activities of tucumã oil (Astrocaryum vulgare) in alloxan-induced diabetic mice, and identification of fatty acid profile by gas chromatograph: New natural source to treat hyperglycemia
Matheus D Baldissera, Carine F Souza, Thirssa H Grando, et al.
Microbial Pathogenesis
|
August 25, 2018
Listeria monocytogenes impairs enzymes of the phosphotransfer network and alters antioxidant/oxidant status in cattle brain structures
Antonise M Jaguezeski, Matheus D Baldissera, Leandro A Rhoden, et al.
Polymers
|
December 11, 2022
Use of Fourier Series in X-ray Diffraction (XRD) Analysis and Fourier-Transform Infrared Spectroscopy (FTIR) for Estimation of Crystallinity in Cellulose from Different Sources
Nicolás Montoya-Escobar, Daniel Ospina-Acero, Jorge Andrés Velásquez-Cock, et al.
Microbial Pathogenesis
|
February 26, 2016
Ectonucleotidases and adenosine deaminase activity in laying hens naturally infected by Salmonella Gallinarum and their effects on the pathogenesis of the disease
Marcel M Boiago, Matheus D Baldissera, Pedro H Doleski, et al.
Research in Veterinary Science
|
February 18, 2015
Antibodies to Leptospira interrogans in goats and risk factors of the disease in Santa Catarina (West side), Brazil
Josué Topazio, Alexandre A Tonin, Gustavo Machado, et al.
Page
of 29
Search research articles
Search
Showing results (241-250 of 289) with videos related to
Sort By:
Page
of 29
Parasitology International
|
March 9, 2019
Oxidative stress linked to changes of cholinesterase and adenosine deaminase activities in experimentally infected chicken chicks with Eimeria spp
Luiz Gustavo Griss, Gabriela M Galli, Mateus Fracasso, et al.
Microbial Pathogenesis
|
May 11, 2020
Fumonisin-(Fusarium verticillioides)-contaminated feed causes hepatic oxidative stress and negatively affects broiler performance in the early stage: Does supplementation with açai flour residues (Euterpe oleracea) minimize these problems?
Marcela C S Sousa, Gabriela M Galli, Nathieli B Bottari, et al.
Journal of Thermal Biology
|
October 29, 2019
Oregano essential oil in the diet of laying hens in winter reduces lipid peroxidation in yolks and increases shelf life in eggs
Marcos J Migliorini, Marcel M Boiago, Lenita M Stefani, et al.
Microbial Pathogenesis
|
July 4, 2017
Occurrence of oxidative stress in dairy cows seropositives for Brucella abortus
Géssica Perin, Juscivete F Fávero, Diego R T Severo, et al.
Comparative Immunology, Microbiology and Infectious Diseases
|
December 1, 2015
Butyrylcholinesterase as a marker of inflammation and liver injury in the acute and subclinical phases of canine ehrlichiosis
Guilherme M do Carmo, Leandro Z Crivellenti, Nathieli B Bottari, et al.
Chemico-Biological Interactions
|
April 19, 2017
Antihyperglycemic, antioxidant activities of tucumã oil (Astrocaryum vulgare) in alloxan-induced diabetic mice, and identification of fatty acid profile by gas chromatograph: New natural source to treat hyperglycemia
Matheus D Baldissera, Carine F Souza, Thirssa H Grando, et al.
Microbial Pathogenesis
|
August 25, 2018
Listeria monocytogenes impairs enzymes of the phosphotransfer network and alters antioxidant/oxidant status in cattle brain structures
Antonise M Jaguezeski, Matheus D Baldissera, Leandro A Rhoden, et al.
Polymers
|
December 11, 2022
Use of Fourier Series in X-ray Diffraction (XRD) Analysis and Fourier-Transform Infrared Spectroscopy (FTIR) for Estimation of Crystallinity in Cellulose from Different Sources
Nicolás Montoya-Escobar, Daniel Ospina-Acero, Jorge Andrés Velásquez-Cock, et al.
Microbial Pathogenesis
|
February 26, 2016
Ectonucleotidases and adenosine deaminase activity in laying hens naturally infected by Salmonella Gallinarum and their effects on the pathogenesis of the disease
Marcel M Boiago, Matheus D Baldissera, Pedro H Doleski, et al.
Research in Veterinary Science
|
February 18, 2015
Antibodies to Leptospira interrogans in goats and risk factors of the disease in Santa Catarina (West side), Brazil
Josué Topazio, Alexandre A Tonin, Gustavo Machado, et al.
Page
of 29